by Yard, Ellen E., Daniel, Johnni H., Lewis, Lauren S., Rybak, Michael E., Paliakov, Ekaterina M., Kim, Andrea A., Montgomery, Joel M., Bunnell, Rebecca, Abudo, Mamo Umuro, Akhwale, Willis, Breiman, Robert F., Sharif, Shahnaaz K.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2013)