Determination of biochemical composition of shea Vitellaria paradoxa nut using near infrared spectroscopy (NIRS) and gas chromatography
Quainoo A.K, Nyarko G, Davrieux F, Piombo G, Bouvet J.M, Yidana J.A, Abubakari A.H, Mahunu G.K, Abagale F.K, Chimsah F.A
Published in International journal of biology, pharmacy and allied sciences (2012)
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Published in International journal of biology, pharmacy and allied sciences (2012)
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