by Abu-Jdayil, B., Azzam, M.O.J., Al-Malah, K.I.M.
Published in Carbohydrate polymers (01.11.2001)

by Abu-Jdayil, B., Ghannam, M.
Published in Energy sources. Part A, Recovery, utilization, and environmental effects (19.05.2014)

by Jumah, R Y, Shaker, R R, Abu-Jdayil, B
Published in International journal of dairy technology (01.08.2001)

by Abu, B
Published in Journal of physics. Conference series (01.01.2013)

by Abu-Jdayil, B., Mohameed, H. A.
Published in International journal of cosmetic science (01.12.2004)

by Al Omari, S.-A.B., Abu-Jdayil, B.
Published in Renewable energy (01.08.2013)

by Abu-Jdayil, B., Mohameed, H. A., Sa'id, M., Snobar, T.
Published in International journal of cosmetic science (01.02.2004)

by Mohameed, H.A., Jdayil, B. Abu, Takrouri, K.
Published in Chemical engineering and processing (2007)

by Jumah, R. Y., Abu-Jdayil, B., Shaker, R. R.
Published in International journal of food properties (30.11.2001)

by SHAKER, R.R., ABU-JDAYIL, B., JUMAH, R.Y., IBRAHIM, S.A.
Published in Journal of food quality (01.11.2002)

by Al Omari, S.-A. B., Haik, Y., Abu Jdayil, B.
Published in International communications in heat and mass transfer (01.10.2010)

by Shaker, R.R, Jumah, R.Y, Abu-Jdayil, B
Published in Journal of food engineering (01.05.2000)

by Abu-Jdayil, B., Mohameed, H. A., Bsoul, A.
Published in International journal of cosmetic science (01.02.2009)

by Mohameed, Hazim A., Abu-Jdayil, Basim, Al Khateeb, Mohamad
Published in Chemical engineering and processing (01.04.2002)

by Al-Malah, K.I, Azzam, M.O.J, Abu-Jdayil, B
Published in Food hydrocolloids (01.09.2000)

by Abu-Jdayil, Basim
Published in Journal of food engineering (01.03.2003)

by Abu-Jdayil, Basim, Mohameed, Hazim
Published in Journal of food engineering (01.05.2002)

by Brunn, P.O., Abu-Jdayil, Basim
Published in Zeitschrift für angewandte Mathematik und Mechanik (01.02.1998)

by Abu-Jdayil, Basim, Mohameed, Hazim A., Eassa, Ammar
Published in Journal of food engineering (01.09.2004)

by Abu-Jdayil, Basim, Al-Malah, Kamal, Asoud, Hesham
Published in Food hydrocolloids (2002)