Search Results - "Abu al-Makarim, Husayn S." :: K.UTB vyhledávací portál

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Effect of plant polyphenols and ascorbic acid on physio-chemical characteristics of Sausage

by Abu al-Makarim, Husayn S., Mustafa, Azzah K.
Published in Alexandria Journal of Veterinary Sciences. (2021)

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Bacterial food poisoning in chicken and some chicken product

by Ibrahim, Husam A. A., Abu al-Makarim, Husayn S., Abd al-Kafi, Hasna A.
Published in Alexandria Journal of Veterinary Sciences. (2021)

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Implementation of pre-milking udder preparation to improve milk quality in small buffalo dairy farm

by al-Dib, Alya A., Amir, Amr Abd al-Mumin, Abu al-Makarim, Husayn S., al-Lubudi, Ahlam Amin Shafiq
Published in Alexandria Journal of Veterinary Sciences. (2021)

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Antibiotics residues of some famous antibiotics in raw milk of different species sold at local markets

by Makarem, Hussein, Leboudy, Ahlam, E, Mahmoud
Published in Alexandria Journal of Veterinary Sciences. (2020)

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Oxytetracycline and β- lactam residues in raw milk of different species marketed in Alexandria city, Egypt

by Abu al-Makarim, Husayn S., al-Libudi, Ahlam A., Mahmud, Nismah E.
Published in Alexandria Journal of Veterinary Sciences. (2020)

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Prevalence of aflatoxins M1 and M2 in some curd dairy products

by Shihab, Lamya M., al-Leboudy, Ahlam, A., Abu al-Makarim, Husayn S.
Published in Alexandria Journal of Veterinary Sciences. (2019)

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Prevalence of some dangerous heavy metal residues and aflatoxins in milk and some dairy products

by Abu al-Makarim, Husayn S., Amir, Amr A., Abd al-Nabi, Hibah A.
Published in Alexandria Journal of Veterinary Sciences. (2019)

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Biogenic amines pattern in ras cheese during ripening period

by Faraj, Ihab S., Abu al-Makarim, Husayn S., Amir, Amr A.
Published in Alexandria Journal of Veterinary Sciences. (2019)

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Enterotoxigenic profiles of bacillus cereus isolated from manufacturing steps of traditional soft cheese plant

by Abu al-Makarim, Husayn S., Mishal, Dina, Ashri, Sali, Amin, Abbas, Amir, Amir A.
Published in Alexandria Journal of Veterinary Sciences. (2020)

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Effect of natural antioxidant extracts on oxidative and microbiological stability of beef burger

by Abd al-Wahhab, Miral G., Abu al-Makarim, Husayn S., al-Suhaymi, Subhi Ahmad, Ibrahim, Husam A. A.
Published in Alexandria Journal of Veterinary Sciences. (2019)

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Safety and public health hazards associated with Egyptian soft cheese consumption

by Kamal, Asma M., Abu al-Makarim, Husayn S., Amir, Amr A.
Published in Alexandria Journal of Veterinary Sciences. (2017)

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Sanitary evaluation of milk and its products serving at general hospitals

by al-Libudi, Ahlam A., Abu al-Makarim, Husayn S., Amir, Raghib A. A.
Published in Alexandria Journal of Veterinary Sciences. (2017)

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Microbial safety of artisanal dairy products in comparison with Egyptian specification

by Jibril, Iman A., Amir, Amr Abd al-Mumin, Abu al-Makarim, Husayn S.
Published in Alexandria Journal of Veterinary Sciences. (2021)

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Aflatoxin m1 levels in milk and some dairy products in Alexandria City

by Ayyad, Ahmad Salah al-Din, Abu al-Makarim, Husayn S.
Published in Assiut veterinary medical journal (06.11.2013)

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Chemical and microbiological status of raw milk sold at local markets

by al-Libudi, Ahlam A., Abu al-Makarim, Husayn S., Amir, Amr A., Ibrahim, E. K.
Published in Alexandria Journal of Veterinary Sciences. (2017)

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Isolation of some food poisoning microorganisms from raw milk with special reference to Verocytotoxigenic E. Coli

by Suwaylim, Samar A., Amin, Abbas A., Amir, Amir A., Abu al-Makarim, Husayn S.
Published in Alexandria Journal of Veterinary Sciences. (2017)

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Microbial profile of heat-treated milk sold at local markets

by ElLeboudy, Ahlam, Amer, Amr, Alansary, Maria, MSM, Almabrouk
Published in Alexandria Journal of Veterinary Sciences. (2017)

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