Antibiotic resistance in foodborne bacteria
Caniça, Manuela, Manageiro, Vera, Abriouel, Hikmate, Moran-Gilad, Jacob, Franz, Charles M.A.P.
Published in Trends in food science & technology (01.02.2019)
Published in Trends in food science & technology (01.02.2019)
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Journal Article
Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome
Prieto, Isabel, Hidalgo, Marina, Segarra, Ana Belén, Martínez-Rodríguez, Ana María, Cobo, Antonio, Ramírez, Manuel, Abriouel, Hikmate, Gálvez, Antonio, Martínez-Cañamero, Magdalena
Published in PloS one (02.01.2018)
Published in PloS one (02.01.2018)
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Journal Article
Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties
Abriouel, Hikmate, Manetsberger, Julia, Caballero Gómez, Natacha, Benomar, Nabil
Published in Frontiers in microbiology (28.06.2023)
Published in Frontiers in microbiology (28.06.2023)
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Journal Article
Bacteriocin-based strategies for food biopreservation
Gálvez, Antonio, Abriouel, Hikmate, López, Rosario Lucas, Omar, Nabil Ben
Published in International journal of food microbiology (30.11.2007)
Published in International journal of food microbiology (30.11.2007)
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Journal Article
Conference Proceeding
In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties
Abriouel, Hikmate, Manetsberger, Julia, Caballero Gómez, Natacha, Benomar, Nabil
Published in Frontiers in microbiology (03.11.2022)
Published in Frontiers in microbiology (03.11.2022)
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Journal Article
Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain
Caballero Gómez, Natacha, Manetsberger, Julia, Benomar, Nabil, Castillo Gutiérrez, Sonia, Abriouel, Hikmate
Published in Frontiers in microbiology (10.10.2022)
Published in Frontiers in microbiology (10.10.2022)
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Journal Article
Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives
El Issaoui, Kaoutar, Khay, El Ouardy, Abrini, Jamal, Zinebi, Sanae, Amajoud, Nadia, Senhaji, Nadia Skali, Abriouel, Hikmate
Published in Archives of microbiology (01.03.2021)
Published in Archives of microbiology (01.03.2021)
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Journal Article
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial
Fusco, Vincenzina, Abriouel, Hikmate, de Souza, Evandro Leite
Published in Microorganisms (Basel) (24.02.2023)
Published in Microorganisms (Basel) (24.02.2023)
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Journal Article
Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent
Abriouel, Hikmate, Caballero Gómez, Natacha, Manetsberger, Julia, Benomar, Nabil
Published in Heliyon (15.04.2024)
Published in Heliyon (15.04.2024)
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Journal Article
Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet
Hidalgo, Marina, Prieto, Isabel, Abriouel, Hikmate, Villarejo, Ana Belén, Ramírez-Sánchez, Manuel, Cobo, Antonio, Benomar, Nabil, Gálvez, Antonio, Martínez-Cañamero, Magdalena
Published in Plant foods for human nutrition (Dordrecht) (01.03.2018)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2018)
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Journal Article
In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives
Abriouel, Hikmate, Pérez Montoro, Beatriz, Casado Muñoz, María Del Carmen, Knapp, Charles W, Gálvez, Antonio, Benomar, Nabil
Published in PloS one (26.06.2017)
Published in PloS one (26.06.2017)
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Journal Article
Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils
Alonso García, Esther, de la Fuente Ordoñez, Juan José, Lavilla Lerma, Leyre, Estudillo-Martínez, María D., Castillo-Gutiérrez, Sonia, Benomar, Nabil, Knapp, Charles W., Abriouel, Hikmate
Published in Frontiers in microbiology (14.10.2021)
Published in Frontiers in microbiology (14.10.2021)
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Journal Article
Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence
Abriouel, Hikmate, Pérez Montoro, Beatriz, Casimiro-Soriguer, Carlos S, Pérez Pulido, Antonio J, Knapp, Charles W, Caballero Gómez, Natacha, Castillo-Gutiérrez, Sonia, Estudillo-Martínez, María D, Gálvez, Antonio, Benomar, Nabil
Published in Frontiers in microbiology (22.05.2017)
Published in Frontiers in microbiology (22.05.2017)
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Journal Article
Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture
Manetsberger, Julia, Caballero Gómez, Natacha, Soria-Rodríguez, Carlos, Benomar, Nabil, Abriouel, Hikmate
Published in Microorganisms (Basel) (12.10.2023)
Published in Microorganisms (Basel) (12.10.2023)
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Journal Article
Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain
Campos Calero, Guillermo, Caballero Gómez, Natacha, Benomar, Nabil, Pérez Montoro, Beatriz, Knapp, Charles W, Gálvez, Antonio, Abriouel, Hikmate
Published in Frontiers in microbiology (12.09.2018)
Published in Frontiers in microbiology (12.09.2018)
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Journal Article
Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products
Lavilla Lerma, Leyre, Benomar, Nabil, Knapp, Charles W, Correa Galeote, David, Gálvez, Antonio, Abriouel, Hikmate
Published in PloS one (05.12.2014)
Published in PloS one (05.12.2014)
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Journal Article
Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances
Valenzuela, Antonio Sánchez, Benomar, Nabil, Abriouel, Hikmate, Cañamero, Magdalena Martínez, Gálvez, Antonio
Published in Food microbiology (01.10.2010)
Published in Food microbiology (01.10.2010)
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Journal Article
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains
Montoro, Beatriz Pérez, Benomar, Nabil, Lavilla Lerma, Leyre, Castillo Gutiérrez, Sonia, Gálvez, Antonio, Abriouel, Hikmate
Published in Frontiers in microbiology (07.10.2016)
Published in Frontiers in microbiology (07.10.2016)
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Journal Article