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The polyphenols in food and their nutritional effects. Bibliography review
by
Abreu
,
M
. (
Instituto de Nutricion e Higiene de los Alimentos
,
Ciudad de La Habana
(
Cuba
))
Published in
Revista de ciencias biológicas
(1987)
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Journal Article
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biology
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analisis cuantitativo
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analyse quantitative
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compose phenolique
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compuestos fenolicos
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metabolism
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metabolisme
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Spanish
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AGRIS
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