Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour
Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, Abreu, Danilo José Machado, Oliveira, Ana Lázara Matos, Lago, Rafael Carvalho, Dias, Laryanne Lopes de Carvalho, Carvalho, Elisângela Elena Nunes, Bilal, Muhammad, Ruiz, Héctor A., Franco, Marcelo, Vilas Boas, Eduardo Valério de Barros
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis
Tavares, Dérica Gonçalves, Souza, Mayara Andrade Martins de, Santos, Tamara Leite Dos, Silva, Adriele do Amor Divino, Abreu, Danilo José Machado de, Duarte, Whasley Ferreira
Published in Foods (26.09.2024)
Published in Foods (26.09.2024)
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Artificial Neural Networks for the Evaluation of Physicochemical Properties of Carrots (Daucus carota L.) Subjected to Different Cooking Conditions as an Alternative to Traditional Statistical Methods
Abreu, Danilo José Machado de, Lorenço, Mario Sérgio, Ferreira, Aline Norberto, Scalice, Henrique Kovacs, Vilas Boas, Eduardo Valério de Barros, Piccoli, Roberta Hilsdorf, Carvalho, Elisângela Elena Nunes
Published in ACS food science & technology (21.01.2022)
Published in ACS food science & technology (21.01.2022)
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Ecological pre-treatment of cell wall degrading enzymes from Pleurotus djamor for optimized essential oil extraction from Melissa officinalis L
Abreu, Danilo José Machado de, Lorenço, Mário Sérgio, Ferreira, Aline Norberto, Vilas Boas, Eduardo Valério de Barros, Franco, Marcelo, Piccoli, Roberta Hilsdorf, da Silva, Ezequiel Marcelino, Carvalho, Elisângela Elena Nunes
Published in Process biochemistry (1991) (01.11.2024)
Published in Process biochemistry (1991) (01.11.2024)
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Microbial trace based on PCR-DGGE to evaluate the ripening stage of minas artisanal cheeses from the Canastra microregion produced by different dairies
José Machado de Abreu, Danilo, Pereira, Fernanda, Sérgio Lorenço, Mario, Juliana Martinez, Silvia, Nara Batista, Nádia, Elena Nunes Carvalho, Elisângela, Freitas Schwan, Rosane, Hilsdorf Piccoli, Roberta
Published in Food research international (01.08.2024)
Published in Food research international (01.08.2024)
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Effect of coating with co-product-based bionanocomposites on the quality of strawberries under refrigerated storage
Carvalho do Lago, Rafael, Zitha, Elídio Zaidine Maurício, de Oliveira, Ana Lázara Matos, de Abreu, Danilo José Machado, Carvalho, Elisângela Elena Nunes, Piccoli, Roberta Hilsdorf, Tonoli, Gustavo Henrique Denzin, Boas, Eduardo Valério de Barros Vilas
Published in Scientia horticulturae (05.02.2023)
Published in Scientia horticulturae (05.02.2023)
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Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens
Santos, Ingrid Alves, de Barros, Hanna Elisia Araújo, de Abreu, Danilo José Machado, Sampaio, Igor Carvalho Fontes, Pereira, Elano Pinheiro, dos Reis Feliciano, Cristiane, Santos, Mariane Gonçalves, de Oliveira, Juliano Elvis, Piccoli, Roberta Hilsdorf, Irfan, Muhammad, de Barros Vilas Boas, Eduardo Valério, Franco, Marcelo
Published in Food and bioprocess technology (01.09.2024)
Published in Food and bioprocess technology (01.09.2024)
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Antioxidant Capacity of Bioactive Compounds from Undervaluated Red Mombin Seed ( Spondias purpurea L.) Affected by Different Drying Stages
Abreu, Danilo José Machado de, Carvalho, Elisângela Elena Nunes, Vilas Boas, Eduardo Valério de Barros, Asquieri, Eduardo Ramirez, Damiani, Clarissa
Published in ACS food science & technology (21.05.2021)
Published in ACS food science & technology (21.05.2021)
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Produção de goma xantana por cepa selvagem de Xanthomonas spp. usando soro de leite como substrato na fermentação
De Sousa Ferraz, Fabriele, Alves Braga Rodrigues, Ana Clara, Machado de Abreu, Danilo José, Veras de Souza, Roseane, De Almeida, Alex Fernando, Santos, Claudia Cristina Auler do
Published in Scientia plena (09.09.2021)
Published in Scientia plena (09.09.2021)
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DESENVOLVIMENTO E ANÁLISE SENSORIAL DE CHOCOLATES EM BARRA ADICIONADOS DE POLPA DE GABIROBA DESIDRATADA
Rezende do Nascimento, Sarah do, De Jesus, Leonardo Rodrigues, Silva, Jéssyca Santos, De Abreu, Danilo José Machado, Damiani, Clarissa, Becker, Fernanda Salamoni
Published in Desafios (Palmas) (16.06.2019)
Published in Desafios (Palmas) (16.06.2019)
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ANÁLISE DE COMPOSTOS FENÓLICOS TOTAIS E ATIVIDADE ANTIOXIDANTE DE CASCA E POLPA DE MAÇÃ E SUAS RESPECTIVAS FARINHAS
Morais, Daphynni Carolinne Moreira, Abreu, Danilo José Machado de, Mendes, Dianiny de Cassia Sousa, Alencar, Ulisses Rodrigues de, Amorim, Katiúcia Alves, Damiani, Clarissa
Published in Desafios (Palmas) (16.06.2019)
Published in Desafios (Palmas) (16.06.2019)
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Journal Article
Membranas de celulose bacteriana e nanopartículas de prata para aplicações em tratamento de feridas e queimaduras
Garcia Rabelo, Letícia, Machado de Abreu, Danilo José, De Oliveira Magno, Carlos Henrique, Chaves Vieira, Laryssa, Hilsdorf Piccoli, Roberta, Elvis de Oliveira, Juliano
Published in Brazilian Journal of Implantology and Health Sciences (22.08.2024)
Published in Brazilian Journal of Implantology and Health Sciences (22.08.2024)
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