Structure of the human NK cell NKR-P1:LLT1 receptor:ligand complex reveals clustering in the immune synapse
Bláha, Jan, Skálová, Tereza, Kalousková, Barbora, Skořepa, Ondřej, Cmunt, Denis, Grobárová, Valéria, Pazicky, Samuel, Poláchová, Edita, Abreu, Celeste, Stránský, Jan, Kovaľ, Tomáš, Dušková, Jarmila, Zhao, Yuguang, Harlos, Karl, Hašek, Jindřich, Dohnálek, Jan, Vaněk, Ondřej
Published in Nature communications (26.08.2022)
Published in Nature communications (26.08.2022)
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Protein purification strategies must consider downstream applications and individual biological characteristics
Remans, Kim, Lebendiker, Mario, Abreu, Celeste, Maffei, Mariano, Sellathurai, Shaila, May, Marina M, Vaněk, Ondřej, de Marco, Ario
Published in Microbial cell factories (07.04.2022)
Published in Microbial cell factories (07.04.2022)
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Lychee (Litchi chinensis Sonn.) peel flour: effects on hepatoprotection and dyslipidemia induced by a hypercholesterolemic diet
Queiroz, Estela R, Abreu, Celeste M P DE, Rocha, Denise A, Sousa, Raimundo V DE, Fráguas, Rodrigo M, Braga, Mariana A, César, Pedro H S
Published in Anais da Academia Brasileira de Ciências (2018)
Published in Anais da Academia Brasileira de Ciências (2018)
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Chemical characterization of the flour of peel and seed from two papaya cultivars
Santos, Cláudia Mendes dos, Abreu, Celeste Maria Patto de, Freire, Juliana Mesquita, Queiroz, Estela de Rezende, Mendonça, Marcelle Mendes
Published in Ciência e tecnologia de alimentos (01.06.2014)
Published in Ciência e tecnologia de alimentos (01.06.2014)
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Mechanism of firmness loss in guava cv. Pedro Sato during ripening at room temperature
BRAGA, Mariana Aparecida, MARQUES, Tamara Rezende, SIMÃO, Anderson Assaid, BOTELHO, Lucimara Nazaré Silva, OLIVEIRA, Laís Salviano de, ABREU, Celeste Maria Patto de
Published in Ciência e tecnologia de alimentos (01.01.2018)
Published in Ciência e tecnologia de alimentos (01.01.2018)
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Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour
Marques, Tamara Rezende, Corrêa, Angelita Duarte, Lino, Jéssica Boreli dos Reis, Abreu, Celeste Maria Patto de, Simão, Anderson Assaid
Published in Ciência e tecnologia de alimentos (01.10.2013)
Published in Ciência e tecnologia de alimentos (01.10.2013)
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Tumor Marker B7-H6 Bound to the Coiled Coil Peptide-Polymer Conjugate Enables Targeted Therapy by Activating Human Natural Killer Cells
Kalousková, Barbora, Skořepa, Ondřej, Cmunt, Denis, Abreu, Celeste, Krejčová, Kateřina, Bláha, Jan, Sieglová, Irena, Král, Vlastimil, Fábry, Milan, Pola, Robert, Pechar, Michal, Vaněk, Ondřej
Published in Biomedicines (02.11.2021)
Published in Biomedicines (02.11.2021)
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Antioxidant activity and total phenol content of blackberries cultivated in a highland tropical climate
Guedes, Mayara Neves Santos, Pio, Rafael, Maro, Luana Aparecida Castilho, Lage, Fabíola Fonseca, Abreu, Celeste Maria Patto de, Saczk, Adelir Aparecida
Published in Acta scientiarum. Agronomy (01.01.2017)
Published in Acta scientiarum. Agronomy (01.01.2017)
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Environmental and genetic variation in the post-harvest quality of raspberries in subtropical areas in Brazil
Maro, Luana Aparecida Castilho, Pio, Rafael, Guedes, Mayara Neves Santos, Abreu, Celeste Maria Patto de, Moura, Pedro Henrique Abreu
Published in Acta scientiarum. Agronomy (01.07.2014)
Published in Acta scientiarum. Agronomy (01.07.2014)
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Investigations on the Relationship between Extracting (DTPA) Solutions and Plant (Phaseolus vulgaris) in the Uptake of Cadmium and Lead from Latosols
Carvalho, Alexandre V.S, Carvalho, Ruy, Abreu, Celeste M.P, Furtini Neto, Antônio E, Freitas, Matheus P
Published in Communications in Soil Science and Plant Analysis (01.01.2011)
Published in Communications in Soil Science and Plant Analysis (01.01.2011)
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Journal Article
Chemical characterization and mineral levels in the fruits of blackberry cultivars grown in a tropical climate at an elevation
Guedes, Mayara Neves Santos, Abreu, Celeste Maria Patto de, Maro, Luana Aparecida Castilho, Pio, Rafael, Abreu, José Renato de, Oliveira, João Otávio de
Published in Acta scientiarum. Agronomy (01.06.2013)
Published in Acta scientiarum. Agronomy (01.06.2013)
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Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
Alves, Ana Paula de C., Corrêa, Angelita Duarte, Oliveira, Flávia Cíntia de, Isquierdo, Eder Pedroza, Abreu, Celeste Maria Patto de, Borém, Flávio Meira
Published in Acta scientiarum. Technology (01.01.2014)
Published in Acta scientiarum. Technology (01.01.2014)
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Antinutrients in the cassava (Manihot esculenta Crantz) leaf powder at three ages of the plant
Wobeto, C, Corrêa, A.D, Abreu, C.M.P. de, Santos, C.D. dos, Pereira, H.V
Published in Ciência e tecnologia de alimentos (01.01.2007)
Published in Ciência e tecnologia de alimentos (01.01.2007)
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In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease
Dias, Disney Ribeiro(Universidade Federal de Lavras Programa de Pós-Graduação em Ciência dos Alimentos Departamento de Ciência dos Alimentos,Centro Universitário de Lavras), Abreu, Celeste Maria Patto de(Universidade Federal de Lavras Departamento de Química), Silvestre, Marialice Pinto Coelho(Universidade Federal de Minas Gerais Faculdade de Farmácia Departamento de Alimentos), Schwan, Rosane Freitas(Universidade Federal de Lavras Departamento de Biologia ,Universidade Federal de Lavras Programa de Pós-Graduação em Ciência dos Alimentos Departamento de Ciência dos Alimentos)
Published in Ciência e tecnologia de alimentos (01.01.2010)
Published in Ciência e tecnologia de alimentos (01.01.2010)
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Bean Plant Production of Dry Matter and Grain Related to Soil Citric Acid-Extractable Copper, Zinc, Cadmium, and Lead
Carvalho, Alexandre V. S., Carvalho, Ruy, Abreu, Celeste M. P., Furtini Neto, Antônio E., Freitas, Matheus P.
Published in Communications in soil science and plant analysis (01.11.2009)
Published in Communications in soil science and plant analysis (01.11.2009)
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Preparação, caracterização e análise sensorial de pão integral enriquecido com farinha de subprodutos do mamão
Cláudia Mendes dos Santos, Denise Alvarenga Rocha, Raul Antônio Viana Madeira, Estela de Rezende Queiroz, Marcelle Mendes Mendonça, Joelma Pereira, Celeste Maria Patto de Abreu
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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