Effect of a mutagenic factor on morphological and biochemical properties of the yeast Saccharomyces cerevisiae
Abramov, Sh.A. (Academy of Sciences of the USSR, Makhachkala), Kotenko, S.Ts, Dalgatova, B.I
Published in Applied biochemistry and microbiology (01.11.1989)
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Published in Applied biochemistry and microbiology (01.11.1989)
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STRAIN OF YEAST SACCHAROMYCES OVIFORMIS Y-2635 FOR PRODUCTION OF PRESSED BAKING YEAST
ISLAMMAGOMEDOVA EH.A, KOTENKO S.TS, ISLAMOVA F.I, KHALILOVA EH.A, ABRAMOV SH.A
Year of Publication 27.08.2002
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Year of Publication 27.08.2002
Patent
Analysis of aroma-forming substances in Dagestan champagnes
Abramov, SH.A, Vlasova, O.K, Makue, A.M, Daudova, T.I, Egorov, I.A, Rodopulo, A.K, Bezzubov, A.A
Published in Applied biochemistry and microbiology (01.01.1986)
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Published in Applied biochemistry and microbiology (01.01.1986)
Journal Article
Influence of Dagestan yeasts of the genus Saccharomyces on the composition of the aroma-forming substances of champagne [Saccharomyces vini, Saccharomyces oviformis]
Abramov, Sh.A, Vlasova, O.K, Kotenko, S.P, Makuev, A.M, Daudova, T.I, Egorov, I.A, Rodopulo, A.K, Bezzubov, A.A
Published in Applied biochemistry and microbiology (01.01.1984)
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Published in Applied biochemistry and microbiology (01.01.1984)
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METHOD FOR CULTIVATING YEAST
MAMMAEV A.T.,SU, ABRAMOV SH.A.,SU, RYBNIKOVA V.I.,SU, KOTENKO S.TS.,SU
Year of Publication 15.08.1982
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Year of Publication 15.08.1982
Patent
PROCESS FOR PREPARING YEAST FOR SHERRING
MAMMAEV A.T.,SU, ABRAMOV SH.A.,SU, VLASOVA O.K.,SU, RYBNIKOVA V.I.,SU, DAUDOVA T.I.,SU, MAKUEV A.M.,SU
Year of Publication 15.08.1982
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Year of Publication 15.08.1982
Patent
Production of sparkling wines in Dagestan
Abramov, Sh.A, Abdulatipova, D.M, Makuev, A.M, Cherevatenko, A.N, Nakhshunov, R.I
Published in Vinodel Vinograd SSSR (1976)
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Published in Vinodel Vinograd SSSR (1976)
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