Screening of Bacillus spp. bacterial endophytes for protease production, and application in feather degradation and bio-detergent additive
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Published in Heliyon (15.05.2024)
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Screening and Production of Industrially Relevant Enzymes by Bacillus paranthracis Strain MHDS3, a Potential Probiotic
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Published in Fermentation (Basel) (01.11.2023)
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Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi
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Published in Fermentation (Basel) (01.02.2022)
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Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review
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Published in International journal of food science & technology (01.04.2021)
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Journal Article
Screening and Production of Industrially Relevant Enzymes by IBacillus paranthracis/I Strain MHDS3, a Potential Probiotic
Tshisikhawe, Musundwa Locardia, Diale, Mamonokane Olga, Abrahams, Adrian Mark, Serepa-Dlamini, Mahloro Hope
Published in Fermentation (Basel) (01.10.2023)
Published in Fermentation (Basel) (01.10.2023)
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