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Published in Current medicinal chemistry (01.01.2015)
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Biosoftening of arecanut fiber for value added products
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Published in Biochemical engineering journal (01.10.2005)
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Chemical and organoleptic evaluation of high yielding varieties of cassava
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Published in Post harvest technology of cassava : a seminar / organised by Association of Food Scientists and Technologists (India), Trivandrum Chapter ... [et al.] ; editoral committee, K. Rajaraman ... [et al.] (1981)
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Published in Post harvest technology of cassava : a seminar / organised by Association of Food Scientists and Technologists (India), Trivandrum Chapter ... [et al.] ; editoral committee, K. Rajaraman ... [et al.] (1981)
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