Search Results - "Abraham, Robinson. J.J." :: K.UTB vyhledávací portál

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Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions

by Khare, Anshul Kumar, Abraham, Robinson J J, Appa Rao, V, Babu, R Narendra
Published in Veterinary World (01.02.2016)

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Structure and Quality of Low Value Carabeef Sausages at Frozen Storage

by Dushyanthan, Karmegam, Babu, Ravindran. Narendra, Suresh, Vasanthi, Abraham, Robinson. J.J.
Published in Journal of Animal Research (01.12.2015)

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Influence of age on the carcass characteristics of three way synthetic pigs raised under swill feed regime

by Sutha, M, Gawdaman, G, Abraham, Robinson J.J, Thirumurugan, K
Published in Indian journal of animal research (01.02.2015)

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The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter

by Ilavarasan, R., Abraham, Robinson J.J.
Published in Indian journal of animal research (01.03.2018)

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Established method of chondroitin sulphate extraction from buffalo (Bubalus bubalis) cartilages and its identification by FTIR

by Sundaresan, G., Abraham, Robinson J. J., Appa Rao, V., Narendra Babu, R., Govind, V., Meti, Mahantesh F.
Published in Journal of food science and technology (01.09.2018)

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Effect of Chitosan and Cinnamon oil edible coating on shelf life of chicken fillets under refrigeration conditions

by Khare, Anshul Kumar, Abraham, Robinson J.J., Rao, V. Appa, Babu, R. Narendra, Ruban, Wilfred
Published in Indian journal of animal research (01.06.2017)

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The Relationship Between Meat Quality Characteristics and Nutritional Composition of Nandanam Quail-III Slaughtered at Different Ages

by Ilavarasan, R., Abraham, Robinson J.J, Rao, V. Appa
Published in Journal of Animal Research (2016)

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Effect of Chitosan Coating Enriched with Cinnamon Oil ( Cinnamomum zeylanicum ) on Storage Stability of Refrigerated Chicken Meat Nuggets

by Khare, Anshul Kumar, Abraham, Robinson J.J., Rao, V. Appa, Babu, R. Narendra, Ruban, Wilfred
Published in Journal of Animal Research (2016)

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Effect of Alginate, Citric Acid, Calcium Chloride and Cinnamon Oil Edible Coating on Shelf Life of Chicken Fillets under Refrigeration Conditions

by Khare, Anshul Kumar, Abraham, Robinson J.J., Rao, V. Appa, Babu, R. Narendra, Ruban, Wilfred
Published in Journal of Animal Research (01.10.2016)

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Chemical composition of solar dried blood and the ruminal content and its effect on performance of Japanese quails

by Mishra, Jyotiprabha, Abraham, Robinson J J, Rao, V Appa, Rajini, R Asha, Mishra, B P, Sarangi, N R
Published in Veterinary World (01.01.2015)

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Effect of Age on Physico-Chemical and Nutritional Composition of Indigenous Kodiadu Goat Meat

by Ilavarasan, R., Abraham, Robinson J.J, Rao, V. Appa, Pandiyan, V., Babu, R. Narendra, Ruban, S. Wilfred
Published in Journal of Animal Research (01.09.2015)

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Screening for Enrofloxacin and Ciprofloxacin Residues in Chicken Liver by Liquid Chromatography Tandem Mass Spectrometry Accompanied by Optimal Liquid-liquid Extraction with Phosphoric Acid

by Govind, V., Babu, R. Narendra, Apparao, V., Sriram, P., Kumar, T.M.A. Senthil, Abraham, Robinson J.J.
Published in Journal of Dairying, Foods & Home Sciences (01.03.2023)

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