Fermented Millet “Ibyer” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties
Adakole, Maria Iji, Ogori, Akama Friday, Ikya, Julius Kwagh-Hal, Upev, Vincent, Sardo, Giacomo, Naibaho, Joncer, Korus, Maciej, Bono, Gioacchino, Okpala, Charles Odilichukwu R., Girgih, Abraham Tartenger
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Published in Applied sciences (01.04.2021)
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Effects of Hydrolysates of Aduwa ( Balanites aegyptiaca Del.) Seed on Oxidative Stress in the Livers of Streptozocin-induced Diabetic Rats
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Published in Food Supplements and Biomaterials for Health (01.09.2024)
Published in Food Supplements and Biomaterials for Health (01.09.2024)
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