Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells
Iraporda, Carolina, Errea, Agustina, Romanin, David E, Cayet, Delphine, Pereyra, Elba, Pignataro, Omar, Sirard, Jean Claude, Garrote, Graciela L, Abraham, Analía G, Rumbo, Martín
Published in Immunobiology (1979) (01.10.2015)
Published in Immunobiology (1979) (01.10.2015)
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Journal Article
Water kefir: Factors affecting grain growth and health‐promoting properties of the fermented beverage
Pendón, María Dolores, Bengoa, Ana Agustina, Iraporda, Carolina, Medrano, Micaela, Garrote, Graciela L., Abraham, Analía G.
Published in Journal of applied microbiology (01.07.2022)
Published in Journal of applied microbiology (01.07.2022)
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Journal Article
Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains
Iraporda, Carolina, Rubel, Irene A., Manrique, Guillermo D., Abraham, Analía G.
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Journal Article
Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains
Bengoa, Ana A., Llamas, M. Goretti, Iraporda, Carolina, Dueñas, M. Teresa, Abraham, Analía G., Garrote, Graciela L.
Published in Food microbiology (01.02.2018)
Published in Food microbiology (01.02.2018)
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Journal Article
Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation
Bengoa, Ana Agustina, Dardis, Carolina, Gagliarini, Nina, Garrote, Graciela L., Abraham, Analía G.
Published in Frontiers in microbiology (16.10.2020)
Published in Frontiers in microbiology (16.10.2020)
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Journal Article
Unraveling molecular interactions in whey protein-kefiran composite films to understand their physicochemical and mechanical properties
Gagliarini, Nina, Figoli, Cecilia B., Piermaria, Judith, Bosch, Alejandra, Abraham, Analía G.
Published in Food bioscience (01.12.2022)
Published in Food bioscience (01.12.2022)
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Journal Article
Is lactate an undervalued functional component of fermented food products?
Garrote, Graciela L, Abraham, Analía G, Rumbo, Martín
Published in Frontiers in microbiology (19.06.2015)
Published in Frontiers in microbiology (19.06.2015)
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Journal Article
Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products
Bengoa, Ana Agustina, Dueñas, María Teresa, Prieto, Alicia, Garrote, Graciela L, Abraham, Analía G
Published in Frontiers in microbiology (24.02.2023)
Published in Frontiers in microbiology (24.02.2023)
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Journal Article
Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties
Golowczyc, Marina A., Silva, Joana, Teixeira, Paula, De Antoni, Graciela L., Abraham, Analía G.
Published in International journal of food microbiology (05.01.2011)
Published in International journal of food microbiology (05.01.2011)
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Journal Article
Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains
Hamet, Maria Fernanda, Londero, Alejandra, Medrano, Micaela, Vercammen, Elisabeth, Van Hoorde, Koenraad, Garrote, Graciela L., Huys, Geert, Vandamme, Peter, Abraham, Analía G.
Published in Food microbiology (01.12.2013)
Published in Food microbiology (01.12.2013)
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Journal Article
Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model
Iraporda, Carolina, Romanin, David E, Bengoa, Ana A, Errea, Agustina J, Cayet, Delphine, Foligné, Benoit, Sirard, Jean-Claude, Garrote, Graciela L, Abraham, Analía G, Rumbo, Martín
Published in Frontiers in immunology (27.12.2016)
Published in Frontiers in immunology (27.12.2016)
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Journal Article
Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir
Bengoa, Ana A., Iraporda, Carolina, Acurcio, Leonardo B., de Cicco Sandes, Sávio H., Costa, Karen, Moreira Guimarães, Gabriele, Esteves Arantes, Rosa M., Neumann, Elisabeth, Cantini Nunes, Álvaro, Nicoli, Jaques R., Garrote, Graciela L., Abraham, Analía G.
Published in Food research international (01.09.2019)
Published in Food research international (01.09.2019)
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Journal Article
Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens
Iraporda, Carolina, Abatemarco Júnior, Mário, Neumann, Elisabeth, Nunes, Álvaro Cantini, Nicoli, Jacques R, Abraham, Analía G, Garrote, Graciela L.
Published in Journal of dairy research (01.08.2017)
Published in Journal of dairy research (01.08.2017)
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Journal Article
Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain
Piermaria, Judith A., de la Canal, Mariano L., Abraham, Analía G.
Published in Food hydrocolloids (01.12.2008)
Published in Food hydrocolloids (01.12.2008)
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