Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)
Cruz, Bruno R., Abraão, Ana S., Lemos, André M., Nunes, Fernando M.
Published in Carbohydrate polymers (15.04.2013)
Published in Carbohydrate polymers (15.04.2013)
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Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction
Costa, Rui Dias, Domínguez-Perles, Raúl, Abraão, Ana, Gomes, Véronique, Gouvinhas, Irene, Barros, Ana Novo
Published in Molecules (Basel, Switzerland) (01.09.2023)
Published in Molecules (Basel, Switzerland) (01.09.2023)
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Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases
Abraão, Ana, Martins-Gomes, Carlos, Domínguez-Perles, Raúl, Barros, Ana, Silva, Amélia M
Published in International journal of molecular sciences (16.05.2023)
Published in International journal of molecular sciences (16.05.2023)
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Influence of osmotic dehydration process parameters on the quality of candied pumpkins
Abraão, Ana S., Lemos, André M., Vilela, Alice, Sousa, José M., Nunes, Fernando M.
Published in Food and bioproducts processing (01.10.2013)
Published in Food and bioproducts processing (01.10.2013)
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Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
Barros, Jorge Gomes Lopes, Fernandes, Raquel, Abraão, Ana, Costa, Rui Dias, Aires, Alfredo, Gouvinhas, Irene, Granato, Daniel, Barros, Ana Novo
Published in Antioxidants (01.03.2024)
Published in Antioxidants (01.03.2024)
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Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
Abraão, Ana, Yu, Manyou, Gouvinhas, Irene, Ferreira, Luís, Silva, Amélia M, Domínguez-Perles, Raúl, Barros, Ana
Published in Foods (24.02.2023)
Published in Foods (24.02.2023)
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Effect of granular characteristics on the viscoelastic and mechanical properties of native chestnut starch (Castanea sativa Mill)
Lemos, André M., Abraão, Ana S., Cruz, Bruno R., Morgado, Maria Luísa, Rebelo, Magda, Nunes, Fernando M.
Published in Food hydrocolloids (01.10.2015)
Published in Food hydrocolloids (01.10.2015)
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Texture Quality of Candied Fruits as Influenced by Osmotic Dehydration Agents
Vilela, Alice, Sobreira, Carla, Abraão, Ana S., Lemos, André M., Nunes, Fernando M.
Published in Journal of texture studies (01.06.2016)
Published in Journal of texture studies (01.06.2016)
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Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity
Domínguez-Perles, Raúl, Machado, Nelson, Abraão, Ana S., Carnide, Valdemar, Ferreira, Luís, Rodrigues, Miguel, Rosa, Eduardo A.D.S., Barros, Ana I.R.N.A.
Published in Journal of food composition and analysis (01.10.2016)
Published in Journal of food composition and analysis (01.10.2016)
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Molecular Characterization of IPrunus lusitanica/I L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases
Abraão, Ana, Ma, Domínguez-Perles, Raúl, Barros, Ana, Silva, Amélia M
Published in International journal of molecular sciences (01.05.2023)
Published in International journal of molecular sciences (01.05.2023)
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Sucrose Replacement by Sweeteners in Strawberry, Raspberry, and Cherry Jams: Effect on the Textural Characteristics and Sensorial Profile—A Chemometric Approach
Vilela, Alice, Matos, Sílvia, Abraão, Ana S., Lemos, André M., Nunes, Fernando M.
Published in Journal of food processing (06.12.2015)
Published in Journal of food processing (06.12.2015)
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Rationale, design, and baseline characteristics of the Acetylcystein for Contrast-Induced nephropaThy (ACT) Trial: a pragmatic randomized controlled trial to evaluate the efficacy of acetylcysteine for the prevention of contrast-induced nephropathy
Published in Current controlled trials in cardiovascular medicine
(04.06.2009)
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