Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
Ghabbour, N., Rokni, Y., Abouloifa, H., Bellaouchi, R., Hasnaoui, I., Gaamouche, S., Houmy, N., El Yamani, M., Ben Salah, R., Ktari, N., Saalaoui, E., Asehraou, A.
Published in Grasas y aceites (Sevilla) (01.01.2023)
Published in Grasas y aceites (Sevilla) (01.01.2023)
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