Solvent free-microwave green extraction of essential oil from orange peel (Citrus sinensis L.): effects on shelf life of flavored liquid whole eggs during storage under commercial retail conditions
Aboudaou, Malek, Ferhat, Mohamed Amine, Hazzit, Mohamed, Ariño, Agustín, Djenane, Djamel
Published in Journal of food measurement & characterization (01.12.2019)
Published in Journal of food measurement & characterization (01.12.2019)
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Journal Article
Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative
Belasli, Azem, Ben Miri, Yamina, Aboudaou, Malek, Aït Ouahioune, Lidia, Montañes, Luis, Ariño, Agustín, Djenane, Djamel
Published in Food science & nutrition (01.09.2020)
Published in Food science & nutrition (01.09.2020)
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Journal Article
Effect of the aromatisation with summer savory (Satureja hortensis L.) essential oil on the oxidative and microbial stabilities of liquid whole eggs during storage
Djenane, Djamel, Aboudaou, Malek, Ferhat, Mohamed Amine, Ouelhadj, Akli, Ariño, Agustín
Published in The Journal of essential oil research (03.09.2019)
Published in The Journal of essential oil research (03.09.2019)
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Journal Article