Ethanol and red wine polyphenols induce the short-term downregulation of PAI-1 gene expression in vivo in rat aortic endothelium
Grenett, H.E, Abou-Agag, L.A, Olave, N.C, Pasten, C, Wolkowicz, P.E, Parks, D.A
Published in Journal of the science of food and agriculture (01.07.2007)
Published in Journal of the science of food and agriculture (01.07.2007)
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