Claudin-5 protein is a new differential marker for histopathological differential diagnosis of canine hemangiosarcoma
Jakab, Cs, Halász, J, Kiss, A, Schaff, Z, Rusvai, M, Gálfi, P, Abonyi, T Z, Kulka, J
Published in Histology and histopathology (01.07.2009)
Published in Histology and histopathology (01.07.2009)
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Journal Article
Epidemiological investigations of bovine besnoitiosis in Hungary
Hornok, S, Basso, W, Fedák, A, Baska, F, Dencső, L, Abonyi, T, Dénes, B
Published in Parasites & vectors (01.04.2014)
Published in Parasites & vectors (01.04.2014)
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Journal Article
Effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
Toemoeskoezi, S.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science, Gyenge, L.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science, Pelceder, A.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science, Abonyi, T.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science, Schoenlechner, R.,University of Natural Resources and Applied Life Sciences, Vienna (Austria). Dept. of Food Science and Technology, Lasztity, R.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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Journal Article
Gluten formation from flour of kernels in developing wheat grain
Abonyi, T, S. Tömösközi, M. Budai, Sz. Gergely, Ã. Scholz, D. Lásztity, R. Lásztity
Published in Cereal research communications (01.03.2010)
Published in Cereal research communications (01.03.2010)
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Journal Article
Relationship between Functional Properties of Wheat Dough and the Relative Proportion of the Polymeric Fraction
Király, I., Baticz, O., Larroque, O., Juhász, A., Tömösközi, S., Békés, F., Guóth, A., Abonyi, T., Bedő, Z.
Published in The Gluten Proteins (2004)
Published in The Gluten Proteins (2004)
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Conference Proceeding
Synthesis of Gluten-Forming Polypeptides. 1. Biosynthesis of Gliadins and Glutenin Subunits
Abonyi, Tibor, Király, István, Tömösközi, Sándor, Baticz, Orsolya, Guóth, Adrienn, Gergely, Szilveszter, Scholz, Éva, Lásztity, Demeter, Lásztity, Radomir
Published in Journal of agricultural and food chemistry (02.05.2007)
Published in Journal of agricultural and food chemistry (02.05.2007)
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Journal Article