Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review
Abioye, V.F., Babarinde, G.O., Ogunlakin, G.O., Adejuyitan, J.A., Olatunde, S.J., Abioye, A.O.
Published in Heliyon (01.12.2022)
Published in Heliyon (01.12.2022)
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Journal Article
Quality evaluation of sweetpotato-based complementary food
Olatunde, S.J., Oyewole, O.D., Abioye, V.F., Babarinde, G.O., Adetola, R.O.
Published in Agrosearch : a journal of agriculture, food, and development (19.08.2020)
Published in Agrosearch : a journal of agriculture, food, and development (19.08.2020)
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Journal Article
Quality assessment of gluten-free bread from pro-vitamin A cassava and velvet bean flour
Olatunde, S.J., Odebunmi, O.F., Abioye, V.F., Oladimeji, T.E.
Published in Food Research (Online) (01.12.2020)
Published in Food Research (Online) (01.12.2020)
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Journal Article
Effect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and anti-nutritional contents of finger millet
Abioye, V.F, Olatunde, S.J, Ogunlakin, G.O, Abioye, O.A
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.10.2022)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.10.2022)
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Journal Article