Production of a cereal based product (Ogi): Influence of co-fermentation with powdered garlic and ginger on the microbiome
Olaniran, A.F., Abiose, S.H., Adeniran, H.A., Gbadamosi, S.O., Iranloye, Y.M.
Published in Agrosearch : a journal of agriculture, food, and development (19.08.2020)
Published in Agrosearch : a journal of agriculture, food, and development (19.08.2020)
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Journal Article
The production of 'Kpaye' - a fermented condiment from Prosopis africana (Guill and Perr) Taub. seeds
Omafuvbe, B.O. (Obafemi Awolowo Univ., Ile-Ife, Osun State (Nigeria). Dept. of Microbiology), Abiose, S.H, Adaraloye, O.O
Published in International journal of food microbiology (15.10.1999)
Published in International journal of food microbiology (15.10.1999)
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Journal Article