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"Abiko, Marin"
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"Abiko, Marin"
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Effect of conditions of shear and heat milling machine on structures and properties of rice batter
by
Abiko
,
Marin
,
Koda, Tomonori
,
Nishioka, Akihiro
Published in
Journal of food processing and preservation
(01.12.2021)
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Kneading history of additive starch batter affecting rheological properties of rice bread batter
by
Abiko
,
Marin
,
Koda, Tomonori
,
Yano, Hiroko
,
Fujita, Naoko
,
Nishioka, Akihiro
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
(01.01.2023)
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Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch
by
Suzuki, Naoto
,
Abiko
,
Marin
,
Yano, Hiroko
,
Koda, Tomonori
,
Nishioka, Akihiro
,
Fujita, Naoko
Published in
Foods
(01.03.2023)
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Kneading history of additive starch batter affecting rheological properties of rice bread batter
by
Abiko
,
Marin
,
Koda, Tomonori
,
Yano, Hiroko
,
Fujita, Naoko
,
Nishioka, Akihiro
Published in
Food Science and Technology Research
(2023)
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