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Extra‐virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects
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Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans
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Predictors of of arrythmia in adult patients with Ebstein anomaly
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Abia, Rocio, Fry, Stephen C, Eastwood, Martin A
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Minor compounds of olive oil have postprandial anti-inflammatory effects
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Ottong, J.G, Asuquo, E.E.J, Olaniran, N.S, Duke, F.D, Abia, R.P
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