Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates
Abeyrathne, E.D.N.S., Lee, H.Y., Jo, C., Suh, J.W., Ahn, D.U.
Published in Food chemistry (01.02.2016)
Published in Food chemistry (01.02.2016)
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Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates
Abeyrathne, E. D. N. S., Lee, H. Y., Jo, C., Nam, K. C., Ahn, D. U.
Published in Poultry science (01.10.2014)
Published in Poultry science (01.10.2014)
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Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates
Abeyrathne, E. D. N. S., Lee, H. Y., Jo, C., Suh, J. W., Ahn, D. U.
Published in Poultry science (01.09.2015)
Published in Poultry science (01.09.2015)
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Separation of ovotransferrin from chicken egg white without using organic solvents
Abeyrathne, E. D. N. S., Lee, H. Y., Ham, J. S., Ahn, D. U.
Published in Poultry science (01.04.2013)
Published in Poultry science (01.04.2013)
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Bioactive Properties of Fish Protein Hydrolysates from Amazon Sailfin Catfish (Pterygoplichthys pardalis) from the Victoria Reservoir in Sri Lanka
Wijesinghe, S. K. D., Abeyrathne, E. D. N. S., Vidanarachchi, J. K., Rajapakse, R. P. N. P.
Published in Tropical agricultural research (01.04.2021)
Published in Tropical agricultural research (01.04.2021)
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