Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya
Sharma, Nitish, Kumar, Jitesh, Abedin, Md Minhajul, Sahoo, Dinabandhu, Pandey, Ashok, Rai, Amit K, Singh, Sudhir P
Published in BMC microbiology (10.08.2020)
Published in BMC microbiology (10.08.2020)
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Journal Article
Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4
Chourasia, Rounak, Chiring Phukon, Loreni, Minhajul Abedin, Md, Sahoo, Dinabandhu, Kumar Rai, Amit
Published in Food chemistry (01.09.2022)
Published in Food chemistry (01.09.2022)
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Journal Article
Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region
Abedin, Md Minhajul, Chourasia, Rounak, Chiring Phukon, Loreni, Singh, Sudhir P., Kumar Rai, Amit
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
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Journal Article
A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein
Chourasia, Rounak, Padhi, Srichandan, Chiring Phukon, Loreni, Abedin, Md Minhajul, Singh, Sudhir P, Rai, Amit Kumar
Published in Frontiers in molecular biosciences (11.12.2020)
Published in Frontiers in molecular biosciences (11.12.2020)
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Journal Article
Successful Outcome of Pregnancy in two Cases of Takayasu Arteritis
Rashid, Fahmida, Jamil, Mohammed Safayet, Das, Durjoy, Abedin, Saiyed Mohammad Minhajul, Chowdhury, Fahmida Islam, Alam, Muhammad Khurshed, Akter, Shahena, Sattar, Mohammad Abdus
Published in Bangladesh journal of obstetrics & gynaecology (27.09.2023)
Published in Bangladesh journal of obstetrics & gynaecology (27.09.2023)
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Journal Article
Prevalence and distribution of antimicrobial resistance profile of Escherichia coli isolated from various local fish markets in Dhaka city, Bangladesh
Akter, Mahmuda, Abedin, Minhajul, Mosharaf, Md Parvez, Islam, Mohammad Ariful, Hassan, Zahid
Published in Journal of Bangladesh Academy of Sciences (29.06.2022)
Published in Journal of Bangladesh Academy of Sciences (29.06.2022)
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Journal Article
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
Abedin, Md Minhajul, Chourasia, Rounak, Phukon, Loreni Chiring, Sarkar, Puja, Ray, Ramesh C., Singh, Sudhir P., Rai, Amit Kumar
Published in Critical reviews in food science and nutrition (16.11.2024)
Published in Critical reviews in food science and nutrition (16.11.2024)
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Journal Article
Vehicle Number Plate Detection System Using Image Processing Approach
Tushar, N.I, Saikat, Abdullah, Rahat-Bin-Rafique, A.A.M, Abedin, Md. Minhajul, Tahmiduzzaman, K.B.M, Zumma, Md. Thoufiq
Published in 2023 14th International Conference on Computing Communication and Networking Technologies (ICCCNT) (06.07.2023)
Published in 2023 14th International Conference on Computing Communication and Networking Technologies (ICCCNT) (06.07.2023)
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Conference Proceeding
Valorization of agro-wastes by Bacillus altitudinis XYL17 through simultaneous production of xylanase, xylooligosaccharides, and antioxidant compounds
Phukon, Loreni Chiring, Abedin, Md Minhajul, Chourasia, Rounak, Singh, Sudhir P., Tayung, Kumananda, Rai, Amit Kumar
Published in Industrial crops and products (01.07.2024)
Published in Industrial crops and products (01.07.2024)
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Journal Article
Biotechnological approaches for the production of designer cheese with improved functionality
Chourasia, Rounak, Abedin, Md Minhajul, Chiring Phukon, Loreni, Sahoo, Dinabandhu, Singh, Sudhir P., Rai, Amit Kumar
Published in Comprehensive reviews in food science and food safety (01.01.2021)
Published in Comprehensive reviews in food science and food safety (01.01.2021)
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Journal Article
Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products
Chourasia, Rounak, Phukon, Loreni Chiring, Abedin, Md Minhajul, Padhi, Srichandan, Singh, Sudhir P., Rai, Amit Kumar
Published in Bioresource technology reports (01.09.2022)
Published in Bioresource technology reports (01.09.2022)
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Journal Article
Production of xylanase under submerged fermentation from Bacillus firmus HS11 isolated from Sikkim Himalayan region
Published in Indian journal of experimental biology
(17.08.2020)
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Journal Article
Cold-adaptive traits identified by comparative genomic analysis of a lipase-producing Pseudomonas sp. HS6 isolated from snow-covered soil of Sikkim Himalaya and molecular simulation of lipase for wide substrate specificity
Phukon, Loreni Chiring, Chourasia, Rounak, Padhi, Srichandan, Abedin, Md Minhajul, Godan, Tharangattumana Krishnan, Parameswaran, Binod, Singh, Sudhir P., Rai, Amit Kumar
Published in Current genetics (01.08.2022)
Published in Current genetics (01.08.2022)
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Journal Article
Mixed culture fermentation using Lactobacillus delbrueckii and novel Lactiplantibacillus plantarum strains isolated from traditional chhurpi from Sikkim Himalayan region for potential probiotic and improved functional properties
Sarkar, Puja, Chourasia, Rounak, Abedin, Md Minhajul, Singh, Ashutosh Kumar, Padhi, Srichandan, Singh, Sudhir P., Rai, Amit Kumar
Published in Biocatalysis and agricultural biotechnology (01.09.2024)
Published in Biocatalysis and agricultural biotechnology (01.09.2024)
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Journal Article
Product Review Sentiment Analysis by Using NLP and Machine Learning in Bangla Language
Shafin, Minhajul Abedin, Hasan, Md. Mehedi, Alam, Md. Rejaul, Mithu, Mosaddek Ali, Nur, Arafat Ulllah, Faruk, Md. Omar
Published in 2020 23rd International Conference on Computer and Information Technology (ICCIT) (19.12.2020)
Published in 2020 23rd International Conference on Computer and Information Technology (ICCIT) (19.12.2020)
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Conference Proceeding
Exploring peptidomes of by-products generated during production using WS4 for identification of novel bioactive peptides
Chourasia, Rounak, Dabrha, Gayatri, Abedin, Md Minhajul, Phukon, Loreni Chiring, Singh, Ashish Kumar, Sahoo, Dinabandhu, Singh, Sudhir P, Rai, Amit Kumar
Published in Food & function (04.06.2024)
Published in Food & function (04.06.2024)
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Journal Article