Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan
Asakura, Hiroshi, Yamamoto, Shiori, Yamada, Kazuhiro, Kawase, Jun, Nakamura, Hiromi, Abe, Kou-ichiro, Sasaki, Yoshimasa, Ikeda, Tetsuya, Nomoto, Ryohei
Published in Frontiers in microbiology (10.10.2022)
Published in Frontiers in microbiology (10.10.2022)
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