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Antimicrobials in dairy products: Scopus based bibliometric analysis for the period of 2013-2022

by Abdusalomova, Dildora, Azizov, Olimjon, Dissanayake, Kasun, Rifky, Mohamed
Published in E3S web of conferences (2024)

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Seaweed as a functional ingredient and emulsifier in dairy processing

by Rifky, Mohamed, Abdusalomova, Dildora, Dissanayake, Kasun, Zokirov, Kurbonalijon, Harris, Jalaldeen Mohamed, Jesfar, Mohamed, Esonboyev, Faxriyor, Samadiy, Murodjon
Published in BIO web of conferences (01.01.2024)

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Journal Article

Antimicrobials in dairy products: Scopus based bibliometric analysis for the period of 2013-2022

Seaweed as a functional ingredient and emulsifier in dairy processing

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