Survival and growth of Escherichia coli O157:H7 on salad vegetables
Abdul-Raouf, U.M, Beuchat, L.R, Ammar, M.S
Published in Applied and Environmental Microbiology (01.07.1993)
Published in Applied and Environmental Microbiology (01.07.1993)
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Journal Article
Isolation of Escherichia coli O157:H7 from some Egyptian foods
Abdul-Raouf, U.M., Ammar, M.S., Beuchat, L.R.
Published in International journal of food microbiology (01.04.1996)
Published in International journal of food microbiology (01.04.1996)
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Journal Article
Growth and verotoxin 1 production by Escherichia coli O157:H7 in ground roasted beef
Abdul-Raouf, U.M. (Georgia Univ., Griffin, GA (USA). Dept. of Food Science and Technology), Beuchat, L.R, Zhao, T, Ammar, M.S
Published in International journal of food microbiology (01.09.1994)
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Published in International journal of food microbiology (01.09.1994)
Journal Article