Influence of milk kind, heat treatment and the level of salt in milk on salt diffusion and some characteristics of Domiati cheese [Egyptian soft cheese]
El-Batawy, M.A, Deghady, M.A. (Cairo Univ., Fayoum (Egypt). Faculty of Agriculture), Abdrabo, F.H
Published in Annals of Agricultural Science, Moshtohor (Egypt) (01.03.1991)
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Published in Annals of Agricultural Science, Moshtohor (Egypt) (01.03.1991)
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