Assessing the bioactivity, cytotoxicity, and rheological properties of pectin recovered from citrus peels
Nancy Picot-Allain, Marie Carene, Amiri-Rigi, Atefeh, Abdoun-Ouallouche, Khalida, Aberkane, Lila, Djefal-Kerrar, Assia, Mahomoodally, Mohamad Fawzi, Emmambux, Mohammad Naushad
Published in Food bioscience (01.04.2022)
Published in Food bioscience (01.04.2022)
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Journal Article
Optimization of the extraction of orange peel pectin and evaluation of its antiproliferative activity towards HEp2 cancer cells
Hamai-Amara, Hadjira, Abdoun-Ouallouche, Khalida, Nacer-Khodja, Assia, Abdelhafid, Karima, Benmouloud, Abdelouafi, Djefal-Kerrar, Assia
Published in Euro-Mediterranean journal for environmental integration (01.08.2020)
Published in Euro-Mediterranean journal for environmental integration (01.08.2020)
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Journal Article