Chemical, physical properties, microstructure and granulometric composition of ultra-finely ground chicken bone paste
Yessimbekov, Zhanibek, Kakimov, Aitbek, Kabdylzhar, Baktybala, Suychinov, Anuarbek, Baikadamova, Assemgul, Akimova, Dinara, Abdilova, Galiya
Published in Applied Food Research (01.12.2023)
Published in Applied Food Research (01.12.2023)
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Influence of Grinding Degree and Screw Rotation Speed on Sunflower Oil Pressing Process
Abdilova, Galiya, Sergibayeva, Zhadra, Orynbekov, Duman, Shamenov, Merey, Zhumadilova, Gulmira, Bakiyeva, Anara, Mukashev, Nurbolat, Bayadilova, Assyl, Dukenbayev, Damir
Published in Applied sciences (01.09.2023)
Published in Applied sciences (01.09.2023)
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Effect of Rotational Speed and Gap between Rotating Knives of the Grinder on the Yield Stress and Water-Binding Capacity of Fine Ground Chicken Bone
Bekeshova, Gulvira, Ibragimov, Nadir, Kakimov, Aitbek, Suychinov, Anuarbek, Yessimbekov, Zhanibek, Kabdylzhar, Baktybala, Tokhtarov, Zhaiyk, Zhumadilova, Gulmira, Abdilova, Galiya
Published in Applied sciences (01.04.2022)
Published in Applied sciences (01.04.2022)
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Random Optimization of the Green Closed Chain Supply Chain of Perishable Products
Suychinov, Anuarbek, Rebezov, Maksim, Tretyak, Lyudmila, Zhenzhebir, Viacheslav, Maksimiuk, Nikolai, Pavlov, Radion, Ostapenko, Alina, Zubtsova, Yulia, Abdilova, Galiya
Published in Industrial Engineering & Management Systems (01.06.2021)
Published in Industrial Engineering & Management Systems (01.06.2021)
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Journal Article
Development of the Design of Plate with Variable Diameters of Holes and Its Impact on Meat-Grinding Quality and Efficiency
Bakiyeva, Anara, Yerengaliyev, Aman, Kakimov, Aitbek, Zhumadilova, Gulmira, Abdilova, Galiya, Serikov, Erzat, Suychinov, Anuarbek, Turagulov, Rasul, Yessimbekov, Zhanibek
Published in Processes (01.09.2024)
Published in Processes (01.09.2024)
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Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food
ABDILOVA, Galiya, TEREKHOVA, Anna, SHADRIN, Maxim, BURAKOVSKAYA, Nina, FEDOSEEVA, Natalya, ARTAMONOVA, Marina, ERMIENKO, Alena, SMIRNOVA, Maria, GRIGORYANTS, Igor, STRIGULINA, Ekaterina
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food
ABDILOVA, Galiya, TEREKHOVA, Anna, SHADRIN, Maxim, BURAKOVSKAYA, Nina, FEDOSEEVA, Natalya, ARTAMONOVA, Marina, ERMIENKO, Alena, SMIRNOVA, Maria, GRIGORYANTS, Igor, STRIGULINA, Ekaterina
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Role of aging temperature on thermomechanical fatigue lifetime of solder joints in electronic systems
Siswanto, Waluyo Adi, Borodin, Kirill, Mahmoud, Zaid Hamid, Surendar, A., Sajjadifar, Sami, Abdilova, Galiya, Chang, Jun
Published in Soldering & surface mount technology (12.07.2021)
Published in Soldering & surface mount technology (12.07.2021)
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TECHNICAL CHARACTERISTICS AND CONSTRUCTION FEATURES OF MEAT GRINDERS
Abilmazhinov, Yermek, Abdilova, Galiya, Rebezov, Maksim, Zalilov, Rustem, Nesterenko, Anton, Khayrullin, Mars, Morozova, Larisa, Mikolaychik, Ivan, Ponomarev, Evgeny, Kulikov, Dmitriy
Published in Journal of experimental biology and agricultural sciences (15.12.2020)
Published in Journal of experimental biology and agricultural sciences (15.12.2020)
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