Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
Hassoun, Abdo, Sahar, Amna, Lakhal, Lyes, Aït-Kaddour, Abderrahmane
Published in Food science & technology (01.04.2019)
Published in Food science & technology (01.04.2019)
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σ-Acceptor, Z-type ligands for transition metals
Amgoune, Abderrahmane, Bourissou, Didier
Published in Chemical communications (Cambridge, England) (21.01.2011)
Published in Chemical communications (Cambridge, England) (21.01.2011)
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Journal Article
Reactivity of Gold Complexes towards Elementary Organometallic Reactions
Joost, Maximilian, Amgoune, Abderrahmane, Bourissou, Didier
Published in Angewandte Chemie (International ed.) (07.12.2015)
Published in Angewandte Chemie (International ed.) (07.12.2015)
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Journal Article