Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
Abderrahim, Khadidja Adel, Remini, Hocine, Dahmoune, Farid, Mouhoubi, Khokha, Berkani, Farida, Abbou, Amina, Aoun, Omar, Dairi, Sofiane, Belbahi, Amine, Kadri, Nabil, Madani, Khodir
Published in Journal of food process engineering (01.12.2022)
Published in Journal of food process engineering (01.12.2022)
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