Statistical optimization, characterization, antioxidant and antibacterial properties of silver nanoparticle biosynthesized by saw palmetto seed phenolic extract
Abdel-Aty, Azza M., Barakat, Amal Z., Bassuiny, Roqaya I., Mohamed, Saleh A.
Published in Scientific reports (20.09.2023)
Published in Scientific reports (20.09.2023)
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Chia gum-gelatin-based encapsulation of chia sprouts phenolic compounds enhanced storage stability, bioavailability, antioxidant, antidiabetic, and antibacterial properties
Abdel-Aty, Azza M., Barakat, Amal Z., Bassuiny, Roqaya I., Mohamed, Saleh A.
Published in Scientific reports (25.09.2024)
Published in Scientific reports (25.09.2024)
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Improvement of phenolic profile and biological activities of wild mustard sprouts
Salah, Hala A., Elsayed, Alshaimaa M., Bassuiny, Roqaya I., Abdel-Aty, Azza M., Mohamed, Saleh A.
Published in Scientific reports (08.05.2024)
Published in Scientific reports (08.05.2024)
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Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities
Abdel-Aty, Azza M., Elsayed, Alshaimaa M., Salah, Hala A., Bassuiny, Roqaya I., Mohamed, Saleh A.
Published in Food science and biotechnology (01.05.2021)
Published in Food science and biotechnology (01.05.2021)
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Development of chia gum/alginate-polymer support for horseradish peroxidase immobilization and its application in phenolic removal
Mohamed, Saleh A., Elsayed, Alshaimaa M., Salah, Hala A., Barakat, Amal Z., Bassuiny, Roqaya I., Abdel-Mageed, Heidi M., Abdel-Aty, Azza M.
Published in Scientific reports (16.01.2024)
Published in Scientific reports (16.01.2024)
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Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activities
Abdel-Aty, Azza M., Barakat, Amal Z., Mohamed, Saleh A.
Published in Food science and biotechnology (01.01.2023)
Published in Food science and biotechnology (01.01.2023)
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Purification and characterization of cysteine protease of Sarcocystis fusiformis from infected Egyptian water buffaloes
Barakat, Amal Z., Abdel-Aty, Azza M., Ibrahim, Marwa K., Salah, Hala A., Hegazy, Usama M., Azouz, Rasha A. M., Bassuiny, Roqaya I., Shaapan, Raafat M., Mohamed, Saleh A.
Published in Scientific reports (26.09.2023)
Published in Scientific reports (26.09.2023)
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Purification and characterization of a new thermophilic collagenase from Nocardiopsis dassonvillei NRC2aza and its application in wound healing
Abood, Amira, Salman, Asmaa M.M., abdelfattah, Azza M., El-Hakim, Amr E., Abdel-Aty, Azza M., Hashem, Amal M.
Published in International journal of biological macromolecules (01.09.2018)
Published in International journal of biological macromolecules (01.09.2018)
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Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p‐chlorophenol
Abdel‐Aty, Azza M., Salama, Walaa H., El‐Badry, Mohamed O., Salah, Hala A., Barakat, Amal Z., Fahmy, Afaf S., Mohamed, Saleh A.
Published in Journal of food biochemistry (01.01.2021)
Published in Journal of food biochemistry (01.01.2021)
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Ficus sycomorus latex: An efficient alternative Egyptian source for horseradish peroxidase in labeling with antibodies for immunodiagnostic kits
Abdel-Aty, Azza M, Hamed, Mohamed Belal, Gad, Abdul Aziz M, El-Hakim, Amr E, Mohamed, Saleh A
Published in Veterinary World (01.10.2018)
Published in Veterinary World (01.10.2018)
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Immobilization of horseradish peroxidase on cationic microporous starch: Physico-bio-chemical characterization and removal of phenolic compounds
El-Naggar, Mehrez E., Abdel-Aty, Azza M., Wassel, Ahmed R., Elaraby, Nesma M., Mohamed, Saleh A.
Published in International journal of biological macromolecules (30.06.2021)
Published in International journal of biological macromolecules (30.06.2021)
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Date palm and saw palmetto seeds functional properties: antioxidant, anti-inflammatory and antimicrobial activities
Barakat, Amal Z., Hamed, Ahmed R., Bassuiny, Roqaya I., Abdel-Aty, Azza M., Mohamed, Saleh A.
Published in Journal of food measurement & characterization (01.04.2020)
Published in Journal of food measurement & characterization (01.04.2020)
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Biochemical properties of immobilized horseradish peroxidase on ceramic and its application in removal of azo dye
Salah, Hala A., Elsayed, Alshaimaa M., Abdel-Aty, Azza M., Khater, Gamal A., El-Kheshen, Amany A., Farag, Mohammad M., Mohamed, Saleh A.
Published in Scientific reports (15.11.2024)
Published in Scientific reports (15.11.2024)
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