Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables
Mohammed, Eman A, Abdalla, Ismat G, Alfawaz, Mohammed A, Mohammed, Mohammed A, Al Maiman, Salah A, Osman, Magdi A, Yagoub, Abu ElGasim A, Hassan, Amro B
Published in Agriculture (Basel) (01.10.2022)
Published in Agriculture (Basel) (01.10.2022)
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Effect of radiation and/or traditional processings on antinutrients and HCl extractability of calcium, phosphorus and iron of sorghum cultivars
Abdalla, Ismat G., Ahmed, Khogali E., Abdelbagi, Azhari O., Babiker, Elfadil E.
Published in Journal of food science and technology (01.03.2015)
Published in Journal of food science and technology (01.03.2015)
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Journal Article