GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling
Hussin, Farah Salina, Chay, Shyan Yea, Hussin, Anis Shobirin Meor, Wan Ibadullah, Wan Zunairah, Muhialdin, Belal J., Abd Ghani, Mohd Syahmi, Saari, Nazamid
Published in Scientific reports (03.05.2021)
Published in Scientific reports (03.05.2021)
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