Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid
Abd El-Salam, Mohamed H., Hippen, Arnold R., El-Shafie, Kawther, Assem, Faiza M., Abbas, Hyam, Abd El-Aziz, Mahmoud, Sharaf, Osama, El-Aassar, Mostafa
Published in International journal of food science & technology (01.10.2011)
Published in International journal of food science & technology (01.10.2011)
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Journal Article
Proteolysis and antioxidant activity of peptic, tryptic and chymotryptic hydrolysates of cow, buffalo, goat and camel caseins
Assem, Fayza M, Abd El‐Gawad, Mona A M, Kassem, Jihan M, Abd El‐Salam, Mohamed H
Published in International journal of dairy technology (01.02.2018)
Published in International journal of dairy technology (01.02.2018)
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Glycation of whey proteins: Technological and nutritional implications
Abd El-Salam, Mohamed H., El-Shibiny, Safinaz
Published in International journal of biological macromolecules (01.06.2018)
Published in International journal of biological macromolecules (01.06.2018)
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Journal Article
Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid
ABD EL-SALAM, MOHAMED H, EL-SHAFEI, KAWTHER, SHARAF, OSAMA M, EFFAT, BAHER A, ASEM, FAIZA M, EL-AASAR, MOSTAFA
Published in International journal of dairy technology (01.02.2010)
Published in International journal of dairy technology (01.02.2010)
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Synthesis and evaluation of eco-friendly carboxymethyl cellulose/polyvinyl alcohol/CuO bionanocomposites and their use in coating processed cheese
Youssef, Ahmed M, Assem, Fayza M, El-Sayed, Hoda S, El-Sayed, Samah M, Elaaser, Mostafa, Abd El-Salam, Mohamed H
Published in RSC advances (14.10.2020)
Published in RSC advances (14.10.2020)
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Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish)
Youssef, Ahmed.M., El-Sayed, Samah M., El-Sayed, Hoda S., Salama, Heba H., Assem, Fayza M., Abd El-Salam, Mohamed H.
Published in International journal of biological macromolecules (01.08.2018)
Published in International journal of biological macromolecules (01.08.2018)
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Journal Article
Hardness of high protein nutrition bars based on milk protein concentrates:a review
Published in Biointerface Research in Applied Chemistry
(15.02.2020)
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