Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
Shehata, Mohamed G., Awad, Tarek S., Asker, Dalal, El Sohaimy, Sobhy A., Abd El- Aziz, Nourhan M., Youssef, Mohammed M.
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
Get full text
Journal Article
Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese
Shehata, Mohamed G, Alsulami, Tawfiq, El-Aziz, Nourhan M Abd, Abd-Rabou, Hagar S, El Sohaimy, Sobhy A, Darwish, Amira M G, Hoppe, Karolina, Ali, Hatem S, Badr, Ahmed Noah
Published in Toxins (07.02.2024)
Published in Toxins (07.02.2024)
Get full text
Journal Article
Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology
Shehata, Mohamed G., Abd El Aziz, Nourhan M., Youssef, Mohamed M., El‐Sohaimy, Sobhy A.
Published in Journal of food processing and preservation (01.10.2021)
Published in Journal of food processing and preservation (01.10.2021)
Get full text
Journal Article
Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins
Abd El-Aziz, Nourhan M, Khalifa, Ibrahim, Darwish, Amira M G, Badr, Ahmed N, Aljumayi, Huda, Hafez, El-Sayed, Shehata, Mohamed G
Published in Molecules (Basel, Switzerland) (20.04.2022)
Published in Molecules (Basel, Switzerland) (20.04.2022)
Get full text
Journal Article
Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM
Hafez, Elsayed, Abd El-Aziz, Nourhan M, Darwish, Amira M G, Shehata, Mohamed G, Ibrahim, Amira A, Elframawy, Asmaa M, Badr, Ahmed N
Published in Toxins (21.10.2021)
Published in Toxins (21.10.2021)
Get full text
Journal Article
Nutritional Evaluation of Sea Buckthorn “Hippophae rhamnoides” Berries and the Pharmaceutical Potential of the Fermented Juice
El-Sohaimy, Sobhy A., Shehata, Mohamed G., Mathur, Ashwani, Darwish, Amira G., Abd El-Aziz, Nourhan M., Gauba, Pammi, Upadhyay, Pooja
Published in Fermentation (Basel) (01.08.2022)
Published in Fermentation (Basel) (01.08.2022)
Get full text
Journal Article
Probiotic potential of lactic acid bacteria isolated from honeybees stomach: Functional and technological insights
Shehata, Mohamed G., Masry, Saad H.D., Abd El-Aziz, Nourhan M., Ridouane, Fouad L., Mirza, Shaher B., El-Sohaimy, Sobhy A.
Published in Annals of agricultural science (01.06.2024)
Published in Annals of agricultural science (01.06.2024)
Get full text
Journal Article
Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds
Abd El-Aziz, Nourhan M., Eldin Awad, Olfat M., Shehata, Mohamed G., El-Sohaimy, Sobhy A.
Published in Food bioscience (01.06.2021)
Published in Food bioscience (01.06.2021)
Get full text
Journal Article
Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages
Shehata, Mohamed G., Abd El-Aziz, Nourhan M., Mehany, Taha, Simal-Gandara, Jesus
Published in Food science & technology (15.09.2023)
Published in Food science & technology (15.09.2023)
Get full text
Journal Article
Biopreservative and Anti-Mycotoxigenic Potentials of ILactobacillus paracasei/I MG847589 and Its Bacteriocin in Soft White Cheese
Shehata, Mohamed G, Alsulami, Tawfiq, El-Aziz, Nourhan M. Abd, Abd-Rabou, Hagar S, El Sohaimy, Sobhy A, Darwish, Amira M. G, Hoppe, Karolina, Ali, Hatem S, Badr, Ahmed Noah
Published in Toxins (01.02.2024)
Published in Toxins (01.02.2024)
Get full text
Journal Article
Nutritional Evaluation of Sea Buckthorn “IHippophae rhamnoides/I” Berries and the Pharmaceutical Potential of the Fermented Juice
El-Sohaimy, Sobhy A, Shehata, Mohamed G, Mathur, Ashwani, Darwish, Amira G, Abd El-Aziz, Nourhan M, Gauba, Pammi, Upadhyay, Pooja
Published in Fermentation (Basel) (01.08.2022)
Published in Fermentation (Basel) (01.08.2022)
Get full text
Journal Article
Phytochemical Analysis and Toxicity Assessment of Artichoke By-product Extract
Awad, Olfat M Eldin, El-Sohaimy, Sobhy A, Ghareeb, Doaa A, Aboulenein, A M, Saleh, Samar R, El-Aziz, Nourhan M Abd
Published in Pakistan journal of biological sciences : PJBS (01.01.2020)
Get more information
Published in Pakistan journal of biological sciences : PJBS (01.01.2020)
Journal Article