A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
Portmann, Reto, Jiménez-Barrios, Pablo, Jardin, Julien, Abbühl, Lychou, Barile, Daniela, Danielsen, Marianne, Huang, Yu-Ping, Dalsgaard, Trine Kastrup, Miralles, Beatriz, Briard-Bion, Valérie, Cattaneo, Stefano, Chambon, Christophe, Cudennec, Benoit, De Noni, Ivano, Deracinois, Barbara, Dupont, Didier, Duval, Angéline, Flahaut, Christophe, López-Nicolás, Rubén, Nehir El, Sedef, Pica, Valentina, Santé-Lhoutellier, Véronique, Stuknytė, Milda, Theron, Laetitia, Sayd, Thierry, Recio, Isidra, Egger, Lotti
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
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Mealworm larvae ( Tenebrio molitor ) and crickets ( Acheta domesticus ) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS
Hammer, Laila, Moretti, Diego, Abbühl-Eng, Lychou, Kandiah, Pabiraa, Hilaj, Nikolin, Portmann, Reto, Egger, Lotti
Published in Frontiers in nutrition (Lausanne) (03.07.2023)
Published in Frontiers in nutrition (Lausanne) (03.07.2023)
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Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion
Egger, Lotti, Ménard, Olivia, Abbühl, Lychou, Duerr, Desirée, Stoffers, Helena, Berthoud, Hélène, Meola, Marco, Badertscher, René, Blaser, Carola, Dupont, Didier, Portmann, Reto
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
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In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu
Hammer, Laila, Moretti, Diego, Bétrix, Claude-Alain, Kandiah, Pabiraa, Pellegri, Agostino, Abbühl-Eng, Lychou, Portmann, Reto, Egger, Lotti
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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