Are Malaysians ready for Rabbit Meat? An exploratory to assess readiness of Malaysians to accept rabbit meat as an alternative protein source
Idris, Nur Hafidzah, Muhammad, Nur Syuhada, Abas, Aemillyawaty, Kasmn2, Muhammad Nazri
Published in Environment-Behaviour Proceedings Journal (19.09.2023)
Published in Environment-Behaviour Proceedings Journal (19.09.2023)
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Journal Article
The Challenges Faced By Traditional Food Entrepreneurs In Business Sustainability
Abas, Aemillyawaty, Phong, Soo Yew, Kassim, Suhailah, Borhanordin, Amirah Hazimah, Saja, Ijlal, Norwahi, Nur Aqilah, Abd Rahman, Nur Hayati
Published in International journal of academic research in business and social sciences (05.12.2023)
Published in International journal of academic research in business and social sciences (05.12.2023)
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Journal Article