Ochratoxigenic species from Spanish wine grapes
Bau, M., Bragulat, M.R., Abarca, M.L., Minguez, S., Cabañes, F.J.
Published in International journal of food microbiology (01.02.2005)
Published in International journal of food microbiology (01.02.2005)
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Journal Article
What is the source of ochratoxin A in wine?
Cabañes, F.J, Accensi, F, Bragulat, M.R, Abarca, M.L, Castellá, G, Minguez, S, Pons, A
Published in International journal of food microbiology (15.12.2002)
Published in International journal of food microbiology (15.12.2002)
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Journal Article
Mycobiota and ochratoxin A producing fungi from Spanish wine grapes
Bellí, N., Bau, M., Marín, S., Abarca, M.L., Ramos, A.J., Bragulat, M.R.
Published in International journal of food microbiology (01.09.2006)
Published in International journal of food microbiology (01.09.2006)
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Journal Article
Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species
Esteban, A., Abarca, M.L., Bragulat, M.R., Cabañes, F.J.
Published in International journal of food microbiology (25.04.2006)
Published in International journal of food microbiology (25.04.2006)
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Journal Article
Pyogranulomatous Pleuropneumonia and Mediastinitis in Ferrets ( Mustela putorius furo) associated with Pseudomonas luteola Infection
Martínez, J., Martorell, J., Abarca, M.L., Olvera, A., Ramis, A., Woods, L., Cheville, N., Juan-Sallés, C., Moya, A., Riera, A., Soto, S.
Published in Journal of comparative pathology (01.01.2012)
Published in Journal of comparative pathology (01.01.2012)
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Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market
Cabañas, R., Bragulat, M.R., Abarca, M.L., Castellá, G., Cabañes, F.J.
Published in Food microbiology (01.08.2008)
Published in Food microbiology (01.08.2008)
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Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius
Esteban, A., Abarca, M.L., Bragulat, M.R., Cabañes, F.J.
Published in Food microbiology (01.10.2006)
Published in Food microbiology (01.10.2006)
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Journal Article
Ochratoxin A-producing fungi from grapes intended for liqueur wine production
Gómez, C., Bragulat, M.R., Abarca, M.L., Mínguez, S., Cabañes, F.J.
Published in Food microbiology (01.09.2006)
Published in Food microbiology (01.09.2006)
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Journal Article
New PCR method to differentiate species in the Aspergillus niger aggregate
Accensi, F, Cano, J, Figuera, L, Abarca, M.L, Canbanes, F.J
Published in FEMS microbiology letters (01.11.1999)
Published in FEMS microbiology letters (01.11.1999)
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Comparison of methods to detect resistance of Penicillium expansum to thiabendazole
Cabañas, R, Abarca, M.L, Bragulat, M.R, Cabañes, F.J
Published in Letters in applied microbiology (01.02.2009)
Published in Letters in applied microbiology (01.02.2009)
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Journal Article
Influence of pH and incubation time on ochratoxin A production by Aspergillus carbonarius in culture media
Esteban, A, Abarca, M.L, Bragulat, M.R, Cabanes, F.J
Published in Journal of food protection (01.07.2005)
Published in Journal of food protection (01.07.2005)
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Journal Article
Distribution of Ochratoxin A producing strains in the A. niger aggregate
Accensi, F, Abarca, M.L, Cano, J, Figuera, L, Cabañes, F.J
Published in Antonie van Leeuwenhoek (01.01.2001)
Published in Antonie van Leeuwenhoek (01.01.2001)
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