Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge
Otoo, Gifty Serwaa, Abano, Ernest Ekow, Amoah, Robert Sarpong, Agblemanyo, Felix Edufia, Dadzie, Rosemond Godbless, Kizzie‐Hayford, Nazir, Seidu‐Larry, Salifu, Ampofo‐Asiama, Jerry
Published in Legume science (01.06.2024)
Published in Legume science (01.06.2024)
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Journal Article
Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof
Kizzie-Hayford, Nazir, Abano, Ernest Ekow, Akanson, Joshua, Dankwa, Esi, Rohm, Harald, Ampofo-Asiama, Jerry
Published in Journal of food science (01.09.2023)
Published in Journal of food science (01.09.2023)
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Journal Article
Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment
Qu, Wenjuan, Ma, Haile, Liu, Bin, He, Ronghai, Pan, Zhongli, Abano, Ernest Ekow
Published in Ultrasonics sonochemistry (01.11.2013)
Published in Ultrasonics sonochemistry (01.11.2013)
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Journal Article
Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread
Kizzie-Hayford, Nazir, Akanson, Joshua, Ampofo-Asiama, Jerry, Abano, Ernest Ekow
Published in International journal of food science (2023)
Published in International journal of food science (2023)
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Journal Article
Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques
Lamptey, Francis Padi, Amuah, Charles Lloyd Yeboah, Boadu, Vida Gyimah, Abano, Ernest Ekow, Teye, Ernest
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Optimization of Process Conditions for Production of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Vital Wheat Gluten using Response Surface Methodology
Dadzie, Rosemond Godbless, Ma, Haile, Abano, Ernest Ekow, Qu, Wenjuan, Mao, Shuyun
Published in Food science and biotechnology (2013)
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Published in Food science and biotechnology (2013)
Journal Article
Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology
Dadzie, Rosemond Godbless, Ma, Haile, Abano, Ernest Ekow, Qu, Wenjuan, Mao, Shuyun
Published in Food science and biotechnology (01.12.2013)
Published in Food science and biotechnology (01.12.2013)
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Journal Article
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
Abano, Ernest Ekow, Ma, Hai Le, Qu, Wenjuan
Published in Journal of agricultural engineering (Pisa, Italy) (01.06.2014)
Published in Journal of agricultural engineering (Pisa, Italy) (01.06.2014)
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Journal Article
Physico‐nutritional characterization of composite cassava and orange‐fleshed sweet potato flours and sensory evaluation of “fufu” prepared from the flour blends
Younge, Samuel, Amoah, Robert Sarpong, Abano, Ernest Ekow, Kumi, Francis, Anyebuno, George
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
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Journal Article
Optimization of Process Conditions for Production of Angiotensin IConverting Enzyme (ACE) Inhibitory Peptides from Vital Wheat Gluten using Response Surface Methodology
Rosemond Godbless Dadzie, Haile Ma, Ernest Ekow Abano, Wenjuan Qu, Shuyun Mao
Published in Food science and biotechnology (01.12.2013)
Published in Food science and biotechnology (01.12.2013)
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Journal Article