Improved phenomenological model for an isothermal winemaking fermentation
Scaglia, Gustavo J.E., Aballay, Pablo M., Mengual, Carmen A., Vallejo, Martha D., Ortiz, Oscar A.
Published in Food control (01.10.2009)
Published in Food control (01.10.2009)
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Journal Article
Adaptive neural model predictive control for the grape juice concentration process
Suárez, Graciela I, Ortiz, Oscar A, Aballay, Pablo M, Aros, Nelson H
Published in 2010 IEEE International Conference on Industrial Technology (01.03.2010)
Published in 2010 IEEE International Conference on Industrial Technology (01.03.2010)
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Conference Proceeding