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"Aaran Aquilino Morales Pérez"
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"Aaran Aquilino Morales Pérez"
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El efecto antisenescente del resveratrol reduce la tasa de ablandamiento poscosecha de chirimoya
by
Morales Pérez
,
Aaran Aquilino
,
Franco-Mora, Omar
,
Castañeda-Vildozola, Álvaro
,
Morales-Rosales, Edgar Jesús
Published in
Scientia Agropecuaria
(2014)
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The anti-senescence effect of resveratrol reduces postharvest softening rate in cherimoya fruit
by
Aaran Aquilino Morales Pérez
,
Omar Franco-Mora
,
Álvaro CastañedaVildozola
,
Edgar Jesús Morales-Rosales
Published in
Scientia agropecuaria
(01.03.2014)
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Efecto del resveratrol en frutos de chirimoya bajo simulación de transporte
by
Morales Pérez
,
Aaran Aquilino
,
Franco-Mora, Omar
,
Castañeda-Vildólzola, Álvaro
,
Morales-Rosales, Edgar Jesús
Published in
Revista mexicana de ciencias agrícolas (México)
(17.10.2017)
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Efecto del resveratrol en frutos de chirimoya bajo simulación de transporte
by
Morales Pérez
,
Aaran Aquilino
,
Franco-Mora, Omar
,
Castañeda-Vildólzola, Álvaro
,
Morales-Rosales, Edgar Jesús
Published in
Revista mexicana de ciencias agrícolas (México)
(01.02.2016)
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El efecto antisenescente del resveratrol reduce la tasa de ablandamiento poscosecha de chirimoya
by
Aaran Aquilino Morales Pérez
,
Omar Franco-Mora
,
Álvaro Castañeda-Vildozola
,
Edgar Jesús Morales-Rosales
Published in
Scientia agropecuaria
(01.04.2014)
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Journal Article
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annona cherimola mill
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ablandamiento
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deshidratación
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evaluación sensorial
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