Egg White Hydrolysate Can Be a Low-Allergenic Food Material to Suppress Ectopic Fat Accumulation in Rats Fed an Equicaloric Diet
OCHIAI, Masaru, MISAKI, Kohei, TAKEUCHI, Toshiki, NARUMI, Ryoyo, AZUMA, Yoshiyuki, MATSUO, Tatsuhiro
Published in Journal of Nutritional Science and Vitaminology (2017)
Published in Journal of Nutritional Science and Vitaminology (2017)
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Phylogenetic position of Nyctotherus teleacus isolated from a tortoise (Astrochelys radiata) and its electron microscopic features
SUZUKI, Jun, KOBAYASHI, Seiki, YOSHIDA, Naoko, AZUMA, Yoshiyuki, KOBAYASHI-OGATA, Namiko, KARTIKASARI, Dwi Peni, YANAGAWA, Yasuaki, IWATA, Satoshi
Published in Journal of Veterinary Medical Science (2020)
Published in Journal of Veterinary Medical Science (2020)
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Growth-promoting effects of the hydrogen-sulfide compounds produced by Desulfovibrio desulfuricans subsp. desulfuricans co-cultured with Escherichia coli (DH5α) on the growth of Entamoeba and Endolimax species isolates from swine
Yoshida, Naoko, Kobayashi, Seiki, Suzuki, Jun, Azuma, Yoshiyuki, Kobayashi-Ogata, Namiko, Kartikasari, Dwi Peni, Yanagawa, Yasuaki, Iwata, Satoshi
Published in BioScience Trends (31.10.2019)
Published in BioScience Trends (31.10.2019)
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The differences in feeding-inhibitory responses to peripheral and central leptin between non-lactating and lactating rats
Suzuki, Yoshihiro, Kurose, Yohei, Takahashi, Hideyuki, Asakuma, Sadaki, Azuma, Yoshiyuki, Kobayashi, Shigeki
Published in Journal of endocrinology (01.10.2010)
Published in Journal of endocrinology (01.10.2010)
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