Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice
Diaconeasa, Zoriţa, Leopold, Loredana, Rugină, Dumitriţa, Ayvaz, Huseyin, Socaciu, Carmen
Published in International journal of molecular sciences (22.01.2015)
Published in International journal of molecular sciences (22.01.2015)
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Journal Article
Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives
Frond, Alexandra D, Iuhas, Cristian I, Stirbu, Ioana, Leopold, Loredana, Socaci, Sonia, Andreea, Stǎnilǎ, Ayvaz, Huseyin, Andreea, Socaciu, Mihai, Socaciu, Diaconeasa, Zorița, Carmen, Socaciu
Published in Molecules (Basel, Switzerland) (18.04.2019)
Published in Molecules (Basel, Switzerland) (18.04.2019)
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Journal Article
Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species
Ayvaz, Huseyin, Mortas, Mustafa, Dogan, Muhammed Ali, Atan, Mustafa, Yildiz Tiryaki, Gulgun, Karagul Yuceer, Yonca
Published in Journal of food science and technology (01.10.2021)
Published in Journal of food science and technology (01.10.2021)
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Journal Article
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Ayvaz, Huseyin, Cabaroglu, Turgut, Akyildiz, Asiye, Pala, Cigdem Uysal, Temizkan, Riza, Ağçam, Erdal, Ayvaz, Zayde, Durazzo, Alessandra, Lucarini, Massimo, Direito, Rosa, Diaconeasa, Zoriţa
Published in Antioxidants (26.12.2022)
Published in Antioxidants (26.12.2022)
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Journal Article
Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention
Diaconeasa, Zorița, Știrbu, Ioana, Xiao, Jianbo, Leopold, Nicolae, Ayvaz, Zayde, Danciu, Corina, Ayvaz, Huseyin, Stǎnilǎ, Andreea, Nistor, Mǎdǎlina, Socaciu, Carmen
Published in Biomedicines (09.09.2020)
Published in Biomedicines (09.09.2020)
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Journal Article
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity
Diaconeasa, Zoriţa, Iuhas, Cristian I, Ayvaz, Huseyin, Rugină, Dumitriţa, Stanilă, Andreea, Dulf, Francisc, Bunea, Andrea, Socaci, Sonia Ancuța, Socaciu, Carmen, Pintea, Adela
Published in Antioxidants (10.11.2019)
Published in Antioxidants (10.11.2019)
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Journal Article
Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review
Diaconeasa, Zoriţa, Iuhas, Cristian I, Ayvaz, Huseyin, Mortas, Mustafa, Farcaş, Anca, Mihai, Mihaela, Danciu, Corina, Stanilă, Andreea
Published in Plants (Basel) (23.12.2022)
Published in Plants (Basel) (23.12.2022)
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Journal Article
Antiproliferative Activity of Anthocyanins Pure Extracts from Mulberries and Raspberries on HeLa and A2780 Human Cancer Cell Lines
NISTOR, Mǎdǎlina, GHIMAN, Raluca, AYVAZ, Huseyin, RUGINǍ, Dumitrița, MADA, Diana, STǍNILǍ, Andreea, SOCACIU, Carmen, DIACONEASA, Zorița
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (14.12.2018)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (14.12.2018)
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Journal Article
Quality Control of Honey Using New Generation Infrared Spectrometers
Ayvaz, Huseyin
Published in Turkish journal of agriculture : food science and technology (05.04.2017)
Published in Turkish journal of agriculture : food science and technology (05.04.2017)
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Journal Article
Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese
Menevşeoglu, Ahmed, Gunes, Nurhan, Ayvaz, Huseyin, Öztürk Sarıkaya, Sevim Beyza, Zehiroglu, Cuma
Published in Turkish journal of agriculture : food science and technology (28.12.2023)
Published in Turkish journal of agriculture : food science and technology (28.12.2023)
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Journal Article
Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese
Ozturk, Mustafa, Dogan, Muhammed Ali, Menevseoglu, Ahmed, Ayvaz, Huseyin
Published in International dairy journal (01.05.2022)
Published in International dairy journal (01.05.2022)
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Journal Article
Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction
Menevseoglu, Ahmed, Gumus-Bonacina, Cansu Ekin, Gunes, Nurhan, Ayvaz, Huseyin, Dogan, Muhammed Ali
Published in International dairy journal (01.03.2023)
Published in International dairy journal (01.03.2023)
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Journal Article
Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching process
Sezer, Banu, Ozturk, Mustafa, Ayvaz, Huseyin, Apaydın, Hakan, Boyaci, Ismail Hakkı
Published in Food chemistry (01.10.2022)
Published in Food chemistry (01.10.2022)
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Journal Article