Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies
Borba, Karla Rodrigues, Spricigo, Poliana Cristina, Aykas, Didem Peren, Mitsuyuki, Milene Corso, Colnago, Luiz Alberto, Ferreira, Marcos David
Published in Journal of food science and technology (01.02.2021)
Published in Journal of food science and technology (01.02.2021)
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Journal Article
Non-Targeted Authentication Approach for Extra Virgin Olive Oil
Aykas, Didem Peren, Karaman, Ayse Demet, Keser, Burcu, Rodriguez-Saona, Luis
Published in Foods (20.02.2020)
Published in Foods (20.02.2020)
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Journal Article
In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer
Aykas, Didem Peren, Ball, Christopher, Menevseoglu, Ahmed, Rodriguez-Saona, Luis E.
Published in Applied sciences (01.12.2020)
Published in Applied sciences (01.12.2020)
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Journal Article
Organik ve Geleneksel Yöntemle Üretilen İçme Sütlerindeki Bileşim Farklılıklarının FTIR Spektroskopisi ile Belirlenmesi
Karaman, Ayse Demet, Aykas, Didem Peren, Rodriguez-Saona, Rodriguez, Alvarez, Valente
Published in Turkish journal of agriculture : food science and technology (01.03.2021)
Published in Turkish journal of agriculture : food science and technology (01.03.2021)
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Journal Article
Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers
Mellado-Carretero, Jorge, Aykas, Didem Peren, Puxeu, Miquel, Varela, Sylvana, Rodriguez-Saona, Luis, García-Gonzalo, Diego, de Lamo-Castellví, Sílvia
Published in Food packaging and shelf life (01.06.2021)
Published in Food packaging and shelf life (01.06.2021)
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Journal Article
Electro-hydrodynamic spraying of soybean oil
Barringer, Sheryl, Aykas, Didem Peren
Published in 2014 IEEE 18th International Conference on Dielectric Liquids (ICDL) (01.06.2014)
Published in 2014 IEEE 18th International Conference on Dielectric Liquids (ICDL) (01.06.2014)
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Conference Proceeding