Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4-α-Glucanotransferase (TSαGTase)
Seo, N.-S, Roh, S.-A, Auh, J.-H, Park, J.-H, Kim, Y.-R, Park, K.-H
Published in Journal of food science (01.08.2007)
Published in Journal of food science (01.08.2007)
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Structural modification and characterization of rice starch treated by Thermus aquaticus 4-a-glucanotransferase
CHO, K.-H, AUH, J.-H, RYU, J.-H, KIM, J.-H, PARK, K. H, PARK, C.-S, YOO, S.-H
Published in Food hydrocolloids (01.12.2009)
Published in Food hydrocolloids (01.12.2009)
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Cryoprotection of protein by highly concentrated branched oligosaccharides
Auh, J. H., Kim, Y. R., Cornillon, P., Yoon, J., Yoo, S. H., Park, K. H.
Published in International journal of food science & technology (01.06.2003)
Published in International journal of food science & technology (01.06.2003)
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Journal Article
Highly Concentrated Branched Oligosaccharides as Cryoprotectant for Surimi
Auh, J. H., Lee, H. G., Kim, J. W., Kim, J. C., Yoon, H. S., Park, K. H.
Published in Journal of food science (01.05.1999)
Published in Journal of food science (01.05.1999)
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Characterization of branched oligosaccharides produced by Bacillus licheniformis maltogenic amylase
Kwon, K.S, Auh, J.H, Choi, S.K, Kang, G.J, Kim, J.W, Park, K.H
Published in Journal of food science (01.03.1999)
Published in Journal of food science (01.03.1999)
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Modification of Rice Starch by Selective Degradation of Amylose Using Alkalophilic Bacillus Cyclomaltodextrinase
Auh, Joong-Hyuck, Chae, Hye Young, Kim, Yong-Ro, Shim, Kyu-Ho, Yoo, Sang-Ho, Park, Kwan-Hwa
Published in Journal of agricultural and food chemistry (22.03.2006)
Published in Journal of agricultural and food chemistry (22.03.2006)
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Enzymatic characterization of a maltogenic amylase from Lactobacillus gasseri ATCC 33323 expressed in Escherichia coli
Oh, Ko-Woon, Kim, Myo-Jeong, Kim, Hae-Yeong, Kim, Byung-Yong, Baik, Moo-Yeol, Auh, Joong-Hyuck, Park, Cheon-Seok
Published in FEMS microbiology letters (01.11.2005)
Published in FEMS microbiology letters (01.11.2005)
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Cooperative Action of α-Glucanotransferase and Maltogenic Amylase for an Improved Process of Isomaltooligosaccharide (IMO) Production
Lee, Hyun-Soo, Auh, Joong-Hyuck, Yoon, Hyun-Geun, Kim, Myo-Jeong, Park, Jin-Hee, Hong, Seung-Suh, Kang, Min-Hyung, Kim, Tae-Jip, Moon, Tae-Wha, Kim, Jung-Wan, Park, Kwan-Hwa
Published in Journal of agricultural and food chemistry (08.05.2002)
Published in Journal of agricultural and food chemistry (08.05.2002)
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Enzymatic synthesis of dimaltosyl-β-cyclodextrin via a transglycosylation reaction using TreX, a Sulfolobus solfataricus P2 debranching enzyme
Kang, Hee-Kwon, Cha, Hyunju, Yang, Tae-Joo, Park, Jong-Tae, Lee, Seungjae, Kim, Young-Wan, Auh, Joong-Hyuck, Okada, Yasuyo, Kim, Jung-Wan, Cha, Jaeho, Kim, Chung Ho, Park, Kwan-Hwa
Published in Biochemical and biophysical research communications (01.02.2008)
Published in Biochemical and biophysical research communications (01.02.2008)
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Journal Article
Stabilization of Dry Mammalian Cells: Lessons from Nature
Crowe, John H., Crowe, Lois M., Wolkers, Willem F., Oliver, Ann E., Ma, Xiaocui, Auh, Joong-Hyuck, Tang, Minke, Zhu, Shijun, Norris, Jeffrey, Tablin, Fern
Published in Integrative and comparative biology (01.11.2005)
Published in Integrative and comparative biology (01.11.2005)
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Metabolite fingerprinting of bokbunja (Rubus coreanus Miquel) by UPLC-qTOF-MS
Heo, S.J., Chung-Ang University, Anseong, Republic of Korea, Lee, D.Y., University of California Davis, Genome Center, Davis, CA, USA, Choi, H.K., Chung-Ang University, Anseong, Republic of Korea, Lee, J.H., Chung-Ang University, Anseong, Republic of Korea, Kim, J.H., Chung-Ang University, Anseong, Republic of Korea, Cho, S.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Lee, H.J., Chung-Ang University, Anseong, Republic of Korea, Auh, J.H., Chung-Ang University, Anseong, Republic of Korea
Published in Food science and biotechnology (01.04.2011)
Published in Food science and biotechnology (01.04.2011)
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Effect of κ-carrageenan and guar gum as a substitute for inorganic polyphosphate on pork sausages
Park, K..S. (Chungbuk National University, Cheongju, Republic of Korea), Choi, Y.I. (Chungbuk National University, Cheongju, Republic of Korea), Lee, S.H. (Seowon University, Cheongju, Republic of Korea), Kim, C.H. (Doorae Food Ltd., Goesan, Republic of Korea), Auh, H. (Chungang University, Anseong, Republic of Korea), E-mail: jhauh@cau.ac.kr
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
Journal Article
Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase
Yang, Sung-Jae, Lee, Hee-Seob, Kim, Jung-Woo, Lee, Myoung-Hee, Auh, Joong-Hyuck, Lee, Byong-Hoon, Park, Kwan-Hwa
Published in Carbohydrate research (27.02.2006)
Published in Carbohydrate research (27.02.2006)
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Journal Article
Dissociation/association properties of a dodecameric cyclomaltodextrinase
Lee, Hee‐Seob, Kim, Jin‐Soo, Shim, Kyuho, Kim, Jung‐Woo, Inouye, Kuniyo, Oneda, Hiroshi, Kim, Young‐Wan, Cheong, Kyung‐Ah, Cha, Hyunju, Woo, Eui‐Jeon, Auh, Joong Hyuck, Lee, Sung‐Joon, Kim, Jung‐Wan, Park, Kwan‐Hwa
Published in The FEBS journal (01.01.2006)
Published in The FEBS journal (01.01.2006)
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Journal Article
Dissociation/association properties of a dodecameric cyclomaltodextrinase. Effects of pH and salt concentration on the oligomeric state
Lee, Hee-Seob, Kim, Jin-Soo, Shim, Kyuho, Kim, Jung-Woo, Inouye, Kuniyo, Oneda, Hiroshi, Kim, Young-Wan, Cheong, Kyung-Ah, Cha, Hyunju, Woo, Eui-Jeon, Auh, Joong Hyuck, Lee, Sung-Joon, Kim, Jung-Wan, Park, Kwan-Hwa
Published in The FEBS journal (01.01.2006)
Published in The FEBS journal (01.01.2006)
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