The Impact of Different Grape Pomaces from Winemaking Waste on the Ripening of İzmir Tulum Cheese: A Study on Fatty Acid Composition, Free Fatty Acids, and Volatile Compounds
ATALAY, Aysun, YILDIZ-AKGÜL, Filiz, KINIK, Özer
Published in Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (30.12.2023)
Published in Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (30.12.2023)
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