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Upcycling Use of Soy Whey for Bioremediation

Upcycling Use of Soy Whey for Bioremediation

by ASHIDA, Shigeru
Published in Kankyō gijutsu (20.09.2023)

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Journal Article

METHOD FOR PRODUCING SOYBEAN WHEY FERMENTATION FLAVOR INGREDIENT FOR BREAD, AND METHOD FOR PRODUCING BREADS INCLUDING SAID METHOD

METHOD FOR PRODUCING SOYBEAN WHEY FERMENTATION FLAVOR INGREDIENT FOR BREAD, AND METHOD FOR PRODUCING BREADS INCLUDING SAID METHOD

by SATO, Takumi, NARUSE, Masato, TSUBOI, Shigeo, ASHIDA, Shigeru
Year of Publication 29.09.2022

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Patent

PRODUCTION METHOD OF SOY BEAN WHEY FERMENTED SEASONING

PRODUCTION METHOD OF SOY BEAN WHEY FERMENTED SEASONING

by KANNO NANAMI, YOSHIDA YASUHIKO, TSUBOI SHIGEO, SATO TAKUMI, KANEUCHI MAKOTO, ASHIDA SHIGERU
Year of Publication 13.10.2022

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Patent

METHOD FOR MANUFACTURING SOYBEAN WHEY FERMENTED SEASONING

METHOD FOR MANUFACTURING SOYBEAN WHEY FERMENTED SEASONING

by KANAUCHI, Makoto, KANNO, Nanami, SATO, Takumi, TSUBOI, Shigeo, ASHIDA, Shigeru, YOSHIDA, Yasuhiko
Year of Publication 06.10.2022

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Patent

MANUFACTURING METHOD OF FIBROUS SOYBEAN PROTEIN MATERIAL

MANUFACTURING METHOD OF FIBROUS SOYBEAN PROTEIN MATERIAL

by SAITO YUTAKA, ASHIDA SHIGERU
Year of Publication 19.01.2015

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Patent

MUNG BEAN PROTEIN GEL COMPOSITION AND CHEESE-LIKE FOOD

MUNG BEAN PROTEIN GEL COMPOSITION AND CHEESE-LIKE FOOD

by ASHIDA, SHIGERU, MOTOYAMA, TAKAYASU
Year of Publication 02.10.2014

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Patent

THICK LIQUID FOOD CONTAINING SOYBEAN PROTEIN

THICK LIQUID FOOD CONTAINING SOYBEAN PROTEIN

by ASHIDA, SHIGERU
Year of Publication 24.09.2009

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Patent

CLARIFIER BY BIOREMEDIATION OF CONTAMINATED SOIL, AND CLARIFICATION METHOD USING THE SAME

CLARIFIER BY BIOREMEDIATION OF CONTAMINATED SOIL, AND CLARIFICATION METHOD USING THE SAME

by YOSHINAMI SATOSHI, TANAKA HIROYUKI, ASHIDA SHIGERU
Year of Publication 22.08.2016

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Patent

PASTA SAUCE

PASTA SAUCE

by NAKAI SAORI, SATO TOMONORI, ASHIDA SHIGERU
Year of Publication 07.04.2016

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Patent

FRYING FLOUR FOR NON FRIED FOOD

FRYING FLOUR FOR NON FRIED FOOD

by SAITO YUTAKA, SATO TOMONORI, ASHIDA SHIGERU
Year of Publication 13.04.2015

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Patent

METHOD FOR MANUFACTURING BAKED FOOD PRODUCT

METHOD FOR MANUFACTURING BAKED FOOD PRODUCT

by HIRAO KAZUKO, EGI NOBUKO, ASHIDA SHIGERU, KIYAMA TSUKASA
Year of Publication 23.03.2017

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Patent

ENRICHED LIQUID FOOD COMPRISING SOYBEAN PROTEIN MATERIAL

ENRICHED LIQUID FOOD COMPRISING SOYBEAN PROTEIN MATERIAL

by ASHIDA, SHIGERU, KATO, HIROYUKI
Year of Publication 07.05.2009

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Patent

FRIED FOOD WITH REGULATED MOISTURE MIGRATION

FRIED FOOD WITH REGULATED MOISTURE MIGRATION

by ASHIDA, SHIGERU, SAITO, TSUTOMU
Year of Publication 28.06.2007

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Patent

ELECTRIC CONNECTOR AND CABLE

ELECTRIC CONNECTOR AND CABLE

by ASHIDA, SHIGERU, SHINOHARA, TOMOYUKI
Year of Publication 19.02.2004

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Patent

ELECTRONIC DEVICE AND HARNESS FOR ELECTRONIC DEVICE WIRING

ELECTRONIC DEVICE AND HARNESS FOR ELECTRONIC DEVICE WIRING

by ASHIDA, SHIGERU, MATSUKAWA, TAKASHI, TANIHIRA, KAZUO
Year of Publication 14.08.2008

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Patent

Mung bean protein gel composition and cheese-like food

Mung bean protein gel composition and cheese-like food

by Motoyama, Takayasu, Ashida, Shigeru
Year of Publication 27.08.2019

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Patent

DOUGH FOR CAKES HAVING HIGH PROTEIN CONTENT

DOUGH FOR CAKES HAVING HIGH PROTEIN CONTENT

by ASHIDA, SHIGERU, OCHI, ISAO, YOSHIOKA, KUMIKO
Year of Publication 12.10.2006

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Patent

APPLICATION OF REDUCED-FAT SOYBEAN PROTEIN MATERIAL TO SOYBEAN-DERIVED RAW MATERIAL-CONTAINING FOOD OR BEVERAGE

APPLICATION OF REDUCED-FAT SOYBEAN PROTEIN MATERIAL TO SOYBEAN-DERIVED RAW MATERIAL-CONTAINING FOOD OR BEVERAGE

by SAMOTO MASAHIKO, YOSHIOKA KUMIKO, KOHNO MITSUTAKA, ASANOMA MASASHI, KIYAMA TSUKASA, KANDA MAI, SHISHIDO YUUSUKE, KUGITANI HIROFUMI, SHIBATA MASAYUKI, YANAGISAWA MASANOBU, MOTOYAMA TAKAYASU, ASHIDA SHIGERU, KITAGAWA SAYURI, KANAMORI JIRO
Year of Publication 15.01.2014

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Patent

alimento líquido enriquecido compreendendo material da proteína de soja

alimento líquido enriquecido compreendendo material da proteína de soja

by Hiroyuki Kato, Shigeru Ashida
Year of Publication 30.01.2018

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Patent

NOVEL APPLICATION OF REDUCED-FAT SOYBEAN PROTEIN MATERIAL TO SOYBEAN-DERIVED RAW MATERIAL-CONTAINING FOOD OR BEVERAGE

NOVEL APPLICATION OF REDUCED-FAT SOYBEAN PROTEIN MATERIAL TO SOYBEAN-DERIVED RAW MATERIAL-CONTAINING FOOD OR BEVERAGE

by ASANOMA, MASASHI, SAMOTO, MASAHIKO, SHIBATA, MASAYUKI, KITAGAWA, SAYURI, MOTOYAMA, TAKAYASU, KOHNO, MITSUTAKA, KANDA, MAI, KUGITANI, HIROFUMI, KIYAMA, TSUKASA, ASHIDA, SHIGERU, YOSHIOKA, KUMIKO, YANAGISAWA, MASANOBU, SHISHIDO, YUUSUKE, KANAMORI, JIRO
Year of Publication 13.12.2012

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Patent

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